4 1/2 Stars

Located in the heart of the beautiful Skagit Valley, Fireweed Terrace is a casual American restaurant & lounge. Fireweed Terrace is a dining experience that brings together a casual atmosphere, with upscale flavors. Our chefs create a menu that incorporates scratch-made food, while sourcing local farms and seasonal ingredients. We take pride in cutting our own meat, filleting our own fish, and preparing local vegetables to their upmost flavor. Our dining room offers a warm and comfortable atmosphere where you can sit back and relax, or enjoy a great meal with good friends. As you take a sip of wine, …

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …

Modern. Artisan. Definitely Seattle. R&M features award-winning exquisite desserts. Our unique & original flavor couplings please every palate. Your culinary experience with R&M is enhanced by our passion for good food made with high quality ingredients. The best from our family to yours. Our desserts are the perfect match for your evening in, night out or a celebration.

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

Three Sacks Full is a Seattle restaurant Pop-Up offering organic, affordable, and satisfying farm food. Our emphasis is on vegetables and grains for the main dishes, while meat and seafood are served as side dishes. All our ingredients come directly from regional producers, and wines from sustainable vineyards.

Shiro Kashiba’s hot spot showcasing high-end sushi & omakase in a chic room with water views. We are currently taking reservations through the phone only. Please give us a call at 206-441-8844 to speak with a team member. Please note that if leaving a voicemail for a reservation request, your reservations will not be confirmed until a team member has returned your call. Thank you.

PLEASE CONSIDER THERE IS MINIMUM SPACE, SO IF YOU CAN'T MAKE YOUR RESERVATION PLEASE CANCEL IT TO OPEN UP ROOM FOR OTHERS. Reservations available from 30 minutes to 90 minutes ONLY. 21+ ONLY. No kids. No dogs. Face masks required. There is coverage from the rain and heaters, but please dress appropriately. **If you are looking for a 1-person reservation, you can make one using the 2-person option**

Capitol Hill's smallest and oldest independent craft brewery, offering small batch beers with a sci-fi twist. Limited seating available inside our taproom or on our covered patio, reservations recommended.

It is rare when a restaurant helps define what is most important about a city. In Seattle, the Metropolitan Grill has achieved that distinction. Simply say "The Met" in conversation and you will see heads nod, affirming a common understanding. Like the city it calls home, the Metropolitan Grill is a triumph of substance over style, inspiring loyalty from guests who return time and again to enjoy what is known as the Metropolitan Grill experience.