Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.
Address: 4370 Old Mill Rd NE, Bainbridge Island WA 98110
Cross Street: Old Mill Road
Location: Bainbridge Island
Category: Casual Dining
Dress Code: Casual
Private Lot |
Most meals last one and a half hours. To ensure we can honor all reservations, we do limit seatings to one hour and forty five minutes. If you are not done enjoying your evening with us, we welcome you to take your beverage and stroll our gardens or relax in our lawn chairs.
Our seating is around community tables and at our chef's counter. Customers will be seated at tables with others, depending on your party size and seating requests. While we do our best to honor all seating requests (e.g. patio, chef's counter), we cannot guarantee sections due to our community table seating. Please do advise us if you have special needs that we need to be aware of.
Our chef creates the menu throughout the week based on what ingredients are available and fresh, and the menu is often not finalized until the day of dinner. But it will always follow the same format with a variety of starters, and then an option of Air, Land, Sea, and Grain. We are able to accommodate most dietary restrictions.
Our menu is a la carte, and changes every week based on the season. We will always offer a selection of starters and salads, entrees, and desserts to choose from. Prices typically range from $8-$14 for starters, $18-$36 for entrees, and $5-$8 for desserts.