Heyday Farm House

4370 Old Mill Rd NE, Bainbridge Island WA 98110

$25 - $50 Recommended New Editor's Pick Outdoor Seating

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers. Want to make a night of your evening with us? Inquire about staying with us on the farm in one of our 4 rooms. For more information and booking visit www.heydayfarm.com or email us at [email protected]

Reservations


  Restaurant Info

  • Address: 4370 Old Mill Rd NE, Bainbridge Island WA 98110
  • Cross Street: Old Mill Road
  • Location: Bainbridge Island
  • Cuisine: American | Contemporary | Desserts | Pasta | Seafood | Vegetarian |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: 20.00 |
  • Phone: (206) 201-1770
  • Features: Catering Services, Organic Ingredients, Outdoor Seating, Healthy Options, Chef’s Table, Farm-to-table,
  • Occasion: Special Occasion, Date Night,

  Photos

  Business Hours

Reservations Available


Monday
Dining Room | Closed
Tuesday
Dining Room | Closed
Wednesday
Dining Room | Closed
Thursday
Dining Room | Dinner 5 p.m. - 8:30 p.m.|  
Friday
Dining Room | Dinner 5 p.m. - 8:30 p.m.|  
Saturday
Dining Room | Closed
Sunday
Dining Room | Closed

  F.A.Q.s

Frequently Asked Questions
We do yes! While reservations are certainly encouraged, we do still accept walk-ins as space allows.
Pets are not allowed on the grounds of Heyday Farm
In case of inclement weather we will move guests seated outside to the great room of our rustic barn.
Yes! Our kitchen staff is able to accommodate most dietary restrictions. Just inform your server of any dietary needs you may have.
Kids are certainly welcome at Heyday Farm. Please do note however that we do not have a kids menu or high chairs. Our menu can usually be tweaked to accommodate children if needed.
Reservations will be held for 15 minutes after your designated time. After 15 minutes we may have to release the table to others.
Most meals last one and a half hours. To ensure we can honor all reservations, we do limit seatings to one hour and forty five minutes.
Smoking is not allowed anywhere on the grounds of Heyday Farm. Guests wishing to smoke are asked to go across the street.
Of course! We do charge a $20 corkage fee for each bottle.
We do not have a huge parking lot, so guests are encouraged to carpool.
While we do our best to honor all requests, we cannot guarantee sections due to our community table seating. Please do advise us if you have special needs that we need to be aware of.
Our chef creates the menu throughout the week based on what ingredients are available and fresh, and the menu is often not finalized until the day of dinner. But it will always follow the same format with a variety of starters, and then an option of Air, Land, Sea, and Grain. We are able to accommodate most dietary restrictions.
If you are driving just follow directions to 4370 Old Mill Rd. Travel time is approximately 10 minutes. If you are walking on the ferry, there are taxis available to take you to the farm.
Absolutely. Guests are welcome to enjoy our gardens as a way to spend time while waiting for your reservation or for continuing the evening after you leave your table.

 User Reviews