20+ year old Italian Restaurant in a stand-alone building with an outdoor patio with producing merlot grape vines growing on the trellises, a large three-tier fountain, a more private rear balcony (for up to 16 guests). The patio includes an open-top as well as semi-enclosed (3 sides and top), all with overhead heating units. Inside features a full-service bar, a central fireplace with three sides exposed, and all windows on two sides not looking towards the bar. The menu is predominantly Italian, with some American fare.
Girardi's offers beef/pork/lamb/chicken, seafood (pescatarian), vegetarian meals and can create some Gluten-Free dishes (prepared near non-GF foods). Girardi's marinara is created with 100% Imported Italian San Marzano tomatoes. Featuring a variety of super-premium as well as more affordable wine selections, $5 house wine by the glass, a good selection of bottled or keg beers, and a great selection of cocktails. Girardi's house-made Tiramisu is unique in the area and is cherished by those who respect the authentic flavor and texture of a "real" Tiramisu. A fine array of desserts (including Affogato) and ice cream round out your dining experience. Note on Reservations: Girardi's does not take reservations for patio seating. It is first-come, first-served, but due to the number of available tables, turnover is fairly quick, and wait time is short, if at all. Reservations will gladly be accepted for inside dining room seating.