Dinner

Shiro Kashiba’s hot spot showcasing high-end sushi & omakase in a chic room with water views. We are currently taking reservations through the phone only. Please give us a call at 206-441-8844 to speak with a team member. Please note that if leaving a voicemail for a reservation request, your reservations will not be confirmed until a team member has returned your call. Thank you.

Three Sacks Full is a Seattle restaurant Pop-Up offering organic, affordable, and satisfying farm food. Our emphasis is on vegetables and grains for the main dishes, while meat and seafood are served as side dishes. All our ingredients come directly from regional producers, and wines from sustainable vineyards.

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

Modern. Artisan. Definitely Seattle. R&M features award-winning exquisite desserts. Our unique & original flavor couplings please every palate. Your culinary experience with R&M is enhanced by our passion for good food made with high quality ingredients. The best from our family to yours. Our desserts are the perfect match for your evening in, night out or a celebration.

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …

One part soul food, one part music = one whole community. Join local soul singer Grace Love for a fun evening of food and music.

Located in the heart of the beautiful Skagit Valley, Fireweed Terrace is a casual American restaurant & lounge. Fireweed Terrace is a dining experience that brings together a casual atmosphere, with upscale flavors. Our chefs create a menu that incorporates scratch-made food, while sourcing local farms and seasonal ingredients. We take pride in cutting our own meat, filleting our own fish, and preparing local vegetables to their upmost flavor. Our dining room offers a warm and comfortable atmosphere where you can sit back and relax, or enjoy a great meal with good friends. As you take a sip of wine, …

Sin Reglas is a pop up dinner series once every month. We are a family of friends that want to showcase what Seattle dining could be.

Mulligans is a neighborhood grill right off the Tam o'Shanter Golf Course, offering a wide array of American dishes. NOTE: Mulligans and all facilities at Tam o'Shanter are available only to members and their guests. We are a private HOA, and you have to own one of the homes in the HOA to be on the premises or use any of the amenities, of which Mulligans is one.

"In 1990, Ponti burst onto the Seattle restaurant scene with innovative 'fusion' cuisine... the restaurant quickly established a reputation for superlative food and service... for 15 years it has upheld that tradition and perhaps now deserves 'classic' status." Alaska Airlines Magazine, 2005

Mauro Golmarvi, with over 25 years of experience as a chef, founded Assaggio Ristorante in 1993. As the owner, Golmarvi manages all aspects of the restaurant's operations, from menu development and execution, to staff training, budgeting, and serving as the restaurant's proud maitre d'. Golmarvi's role in the restaurant is that of a true host.

Carmelita, Seattle's Premier Vegetarian Restaurant, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes found that their dream of opening their own place had become a reality. Named after Michael's mother Carmelita and inspired by her love of life, art, food and family, Neumann and Hughes set off on a journey that they are still on today.

Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood. For 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest.

The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .

Lola, the most recent Douglas restaurant, opened July 2004, alongside the new Hotel Andra on 4th and Virginia and right across the street from the Dahlia Lounge. The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.