$25-50

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

PLEASE CONSIDER THERE IS MINIMUM SPACE, SO IF YOU CAN'T MAKE YOUR RESERVATION PLEASE CANCEL IT TO OPEN UP ROOM FOR OTHERS. Reservations available from 30 minutes to 90 minutes ONLY. 21+ ONLY. No kids. No dogs. Face masks required. There is coverage from the rain and heaters, but please dress appropriately. **If you are looking for a 1-person reservation, you can make one using the 2-person option**

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …

One part soul food, one part music = one whole community. Join local soul singer Grace Love for a fun evening of food and music.

Located in the heart of the beautiful Skagit Valley, Fireweed Terrace is a casual American restaurant & lounge. Fireweed Terrace is a dining experience that brings together a casual atmosphere, with upscale flavors. Our chefs create a menu that incorporates scratch-made food, while sourcing local farms and seasonal ingredients. We take pride in cutting our own meat, filleting our own fish, and preparing local vegetables to their upmost flavor. Our dining room offers a warm and comfortable atmosphere where you can sit back and relax, or enjoy a great meal with good friends. As you take a sip of wine, …

Three Sacks Full is a Seattle restaurant Pop-Up offering organic, affordable, and satisfying farm food. Our emphasis is on vegetables and grains for the main dishes, while meat and seafood are served as side dishes. All our ingredients come directly from regional producers, and wines from sustainable vineyards.

Etta's Big Mountain BBQ is a restaurant located at 2020 Western Avenue in Seattle. The restaurant offers a range of BBQ dishes, including brisket, ribs, pulled pork, and chicken. They also have a selection of sides, such as mac and cheese, coleslaw, and cornbread. The restaurant's interior has a rustic and casual feel, with a mix of booths and tables for seating. Etta's Big Mountain BBQ is a popular spot for locals and visitors looking for some hearty BBQ in a laid-back atmosphere.

El Gaucho is a nostalgic dining event that takes you back to a special time. The tableside preparations of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive world-class wine list. We feature classic cocktails in our dramatic lounge, an intimate cigar lounge, beautiful private dining rooms and nightly piano music.

Starting with the acclaimed Café Sport in 1984, Tom’s cuisine helped define the Northwest style. After many successful years at Café Sport, Tom and Jackie opened the Dahlia Lounge, which soon became one of the Northwest’s premiere restaurants, winning wide acclaim both regionally and internationally from the Seattle Times, Post-Intelligencer, L.A. Times, New York Times, and Gourmet Magazine, to name just a few.

Lola, the most recent Douglas restaurant, opened July 2004, alongside the new Hotel Andra on 4th and Virginia and right across the street from the Dahlia Lounge. The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.

The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .

Carmelita, Seattle's Premier Vegetarian Restaurant, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes found that their dream of opening their own place had become a reality. Named after Michael's mother Carmelita and inspired by her love of life, art, food and family, Neumann and Hughes set off on a journey that they are still on today.

"In 1990, Ponti burst onto the Seattle restaurant scene with innovative 'fusion' cuisine... the restaurant quickly established a reputation for superlative food and service... for 15 years it has upheld that tradition and perhaps now deserves 'classic' status." Alaska Airlines Magazine, 2005

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