$25-50

Three Sacks Full is a Seattle restaurant Pop-Up offering organic, affordable, and satisfying farm food. Our emphasis is on vegetables and grains for the main dishes, while meat and seafood are served as side dishes. All our ingredients come directly from regional producers, and wines from sustainable vineyards.

Etta's Big Mountain BBQ is a restaurant located at 2020 Western Avenue in Seattle. The restaurant offers a range of BBQ dishes, including brisket, ribs, pulled pork, and chicken. They also have a selection of sides, such as mac and cheese, coleslaw, and cornbread. The restaurant's interior has a rustic and casual feel, with a mix of booths and tables for seating. Etta's Big Mountain BBQ is a popular spot for locals and visitors looking for some hearty BBQ in a laid-back atmosphere.

El Gaucho is a nostalgic dining event that takes you back to a special time. The tableside preparations of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive world-class wine list. We feature classic cocktails in our dramatic lounge, an intimate cigar lounge, beautiful private dining rooms and nightly piano music.

Starting with the acclaimed Café Sport in 1984, Tom’s cuisine helped define the Northwest style. After many successful years at Café Sport, Tom and Jackie opened the Dahlia Lounge, which soon became one of the Northwest’s premiere restaurants, winning wide acclaim both regionally and internationally from the Seattle Times, Post-Intelligencer, L.A. Times, New York Times, and Gourmet Magazine, to name just a few.

Lola, the most recent Douglas restaurant, opened July 2004, alongside the new Hotel Andra on 4th and Virginia and right across the street from the Dahlia Lounge. The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.

The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .

Carmelita, Seattle's Premier Vegetarian Restaurant, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes found that their dream of opening their own place had become a reality. Named after Michael's mother Carmelita and inspired by her love of life, art, food and family, Neumann and Hughes set off on a journey that they are still on today.

"In 1990, Ponti burst onto the Seattle restaurant scene with innovative 'fusion' cuisine... the restaurant quickly established a reputation for superlative food and service... for 15 years it has upheld that tradition and perhaps now deserves 'classic' status." Alaska Airlines Magazine, 2005