Burlington Vt Restaurants

The Levels Country Kitchen is located on the Somerset Levels, part of the luxurious Windmill Retreat estate. Our beautiful location is the perfect place to meet with friends and family, offering delicious breakfast and lunch options made with fresh ingredients sourced from our local suppliers.

On The Piazza is a family owned and run Pizzeria & Bar, on Market Square, Crewkerne, Somerset. We serve handmade rustic pizzas, along with Italian inspired starters, sides and desserts. We have a fully stocked and licensed bar, serving regular drinks and handmade cocktails.

Podshavers Restaurant is perfectly located at the foot of the Quantock Hills close to Taunton. Podshavers is an old cattle milking barn tastefully designed and converted to create a stunning restaurant venue. The outside courtyard and Second Eleven bar have also been designed to create a unigue outside drinking and alfresco dining space retaining many of the original features.

On Princes Street, inside one of the most interesting shops in Yeovil, is The Emporium Cafe. We serve delicious food and drinks Monday to Saturday with an extensive menu including gluten free, vegan and vegetarian options. Brunch, lunch and afternoon tea served every day except for Sundays, when we close. If you’d like afternoon tea, you MUST add this detail to your booking in the notes section as pre-ordering is essential for afternoon teas. Rustic, homecooked, interesting food, great coffee, amazing cake. For more information visit www.theemporiumyeovil.co.uk/eat-with-us

Hakkō House is a family-run Japanese culinary service where trendy meets traditional; with beautifully crafted, delicious food, made with love, care, only the best local ingredients...and a twist! We are big believers in the healing power of fermentation, and have used ancient Japanese methods to ensure that our food supports your microbiome.

Enjoy the very best of today’s British hospitality and cuisine. We believe in using local produce that is 100% traceable, involving as few food miles as possible. Our Head Chef Barrie Tucker and his team work hard to create a menu that excites our customers all year round. Awarded with 2 AA rosettes, his ethos is to make the best use of local ingredients and present beautifully cooked dishes for everyone to enjoy.