Lunch

Root Food + Wine is a rustic yet elegant, boutique restaurant in the heart of Missouri Wine Country, just up from the Katy Trail, in downtown historic Augusta, Missouri. It offers a locally sourced pre-fix dining experience, either inside the nostalgic 1905 vintage home or outside herb gardens, located on the grounds of Oaks Crossing. Root Food + Wine is the fruition of a journey started by Chef Philip Day, 20 years ago. Chef Day's philosophy is to offer warm and gracious service, along with the highest quality of local sustainable produce for his cuisine. The menu changes frequently with …

The Blue Duck’s philosophy has always been ‘good food with a casual, friendly atmosphere’. It’s a place you can come with your family and friends truly enjoy yourself. It is never stuffy. One of the Blue Duck’s hallmarks is to take a classic comfort food dish and put a nice twist on it. They like to keep things fun and creative and this certainly comes across in their food and the little twists and turns they like to throw in along the way. The menu is seasonal and changes about every three months. This keeps things from ever getting boring …

Seafood by Crushed Velvet is a local restaurant in Belleville, Illinois that specializes in a Florida style seafood. Our dishes provide the spice of New Orleans with a mix of a Florida style uniqueness. Our seafood platters are all served with our famous homemade garlic butter sauce and cajun seasoning. Seafood by Crushed Velvet's mission is to provide customers with an unforgettable dining experience through providing superior quality food, beverages, and exceptional customer service. Seafood by Crushed Velvet is a different and refreshing option for dining that customers can take advantage of when wanting to choose a local restaurant.