Bar-B-Q Restaurants

Circa 1888 by Award Winning Chef and Cookbook Author, Richard Petty, Contemporary American Southern and Creole Cuisine. We feature housemade desserts and we pride ourselves on farm to table dining. Locally sourced ingredients. In-house smoking and housemade rubs and spices. We feature great California Wines and custom beverages. Southern hospitality at its best!

Big Iowa BBQ located in the entertainment area of Roppongi brings you the best American BBQ all the way from Iowa which is the largest pork producer in the States. Talking of pork we only use 100% certified Berkshire which is also called Kurobuta in Japan and we directly import this from Berkwood Farms which is a co-op of nearly a 100 farms in Iowa. Our extensive menu is more than enough to satisfy you and some of our standout dishes are our St. Louis style ribs, pulled pork, smoke sausages, belly burnt ends and US Prime Brisket for the …