Thunder Bay On Restaurants

The name of Stamp’s Lane Restaurant comes from a street in the West End of St. John’s Newfoundland. The street was named Stamp’s Lane because the lane ran through a large farm owned by the Stamp family prior to 1950. The area of the farm was rural at the time and eventually became more urban and has been incorporated into the west end of the city of St. John’s. Will Smeaton is the great-grandson of the owner of the farm. Will’s family comes from St. John’s. Will has visited St. John’s on many occasions and during those visits has enjoyed …

We offer a unique setting and experience. Revolving wine tasting flights each week. Most wines are Old World Wines and available by tasting / glass and bottle. Wine is available to purchase and take home ( delivery is available ). We also offer private events ( girls nights, birthday, bachelorette, staff parties, christmas parties, workshops, sip and shop events, fundraisers and more ). Catering and Menu options available. BYOF ( food ).

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.

Banjo Cider makes slow-fermented traditional ciders, on the drier side. We also have non-alcoholic options, made in-house. Our tasting room and patio are closed for 2025. Please see our social media or website for more details.

Our mission is simple — to bring a true taste of Italy to each and every guest through our carefully crafted menu and rustic atmosphere. But getting there isn’t always easy. Our chefs have traveled all over Europe, bringing with them all of the finest tastes, aromas, and flavours that have been combined to create our original menu of Italian classics. Like any true Italian will say, the quality of a dish is determined by the ingredients, which is why we only use the freshest, high-quality ingredients in each of our dishes. Driven by quality and inspired by Italian culture, …

Established in 1981, Michael’s Back Door Restaurant has been providing Mississauga and the GTA with Award Winning cuisine & professional courteous service in a warm, comfortable atmosphere. Principle owners Michael Morra and Michael Morra Jr along with partner Anthony Coffa invite you to experience creative Italian, continental fare, offering the freshest ingredients and variety of rare wines. Whether you are looking for a quick, casual dinner, a romantic night out or a group outing, Michael’s Back Door has the perfect table for you