Special Occasion Restaurants

Dinner service has arrived! Our Winter Capstone Kitchen session will run from January 21st through March 18th, 2020. Each week we will be featuring a globally inspired 5 course tasting menu. ** Capstone Kitchen is a student run restaurant designed to showcase the talent and skills of the upcoming graduates of the Wine Country Culinary Institute. ** Since our seating is extremely limited we WILL NOT be using Table Agent for reservations during Winter Quarter Dinner Service. All reservation need to be made via email at [email protected] or by calling the office at (509) 527-4557. ** A menu and reservation …

We are a small Veteran-owned and operated Estate Vineyard and winery located in the foothills of the Blue Mountains. We specialize in small production lots of Cabernet Sauvignon, Chardonnay, Petit Verdot, Malbec, Merlot and Sangiovese. Schedule your tasting appointment with us today!