With a modern and comfortable touch and a simple atmosphere, Kitchen 1540 offers farm-fresh favorites. With a morning, brunch, noon, night, dessert and wine menu, there is wide array of food to try. Enjoy such items as the Natural Beef Tenderloin with smoked potato croquettes, lobster mushrooms, in a tomato-cabernet reduction or the Natural Cheeseburger with caramelized onions, aged cheddar, house made pickles, and fries. Chef Paul McCabe, Bryan LaFontaine, and Chef Steve Molina each bring in their own flair to the restaurant creating a warm environment and unique dishes that are sure to please taste buds. Don’t miss out on some of these tasty dishes and stop by soon.
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