Coronado is best known as a coastal oasis for beach goers looking to relax on the white sandy shores of the silver strand, but Coronado’s seaside retreat, LOEWS Resort, gives guests a mouthwatering reason to dust off their sandy feet and come indulge with its premier restaurant Mistral. Overlooking Coronado Bay, Mistral’s beautiful ocean views and contemporary French cuisine infused with Southern Mediterranean flavors prepared by award-winning Chef de Cuisine Patrick Ponsaty will titillate your senses.
Chef Ponsaty is a strong proponent of farm to table dining, harvesting a variety of herbs, fruits, and vegetables from his 3,800 square foot restaurant garden. He even keeps a certified forager on staff to search out local farms, fishermen, ranchers, and artisans for the freshest proteins and produce.
Mistral offers a dining experience fit for every occasion, whether you’re stopping by for a drink in the bar, dining seaside on the patio or in the sophisticated main dining room. Mistral has a host of special offers for guests to enjoy including the Early Evening three course menu for only $30 per person or Wine flights at Bar Mistral every Wednesday from 6:00pm-7:00pm where wine lovers can sip on a tasting flight of wines paired with appetizers crafted by the chef for $20 per person.
Experience the finesse of well crafted fare and sun-kissed ocean views readily available at Mistral.
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