Get your shucking knife ready, oyster lovers are in for a treat Blue Point Coastal Cuisine for the month of April.
Located in the Downtown Gaslamp Quarters, Blue Point Coastal Cuisine crafts seafood dishes since 1995. Its award-winning Culinary Team create delicious entrees that utilize California ingredients melded with the freshest seafood found. In addition, Blue Point mixes a supper club atmosphere with its award-winning cuisine to create a unforgettable experience.
For the entire month of April, Blue Point is celebrating the irresistible oyster by offering multiple taste combinations that are truly delicious. Guests can decide from six different varieties of fresh oysters from the bays of British Columbia to the shoals of Montauk. Slide down classic Rockefeller oysters – fresh oysters mixed with spinach, shallots, herbs and Parmesan. Or try the Asian Style oysters – tempura battered and deep fried with a side of citrus soy dipping sauce. In addition, Blue Point offers the finest champagnes by the glass, wines, and specialty cocktails to complement the oyster experience.
As does everything, Oysterfest doesn't last forever. When April ends, so does the oyster celebration at Blue Point. Make your reservations and don't miss out.
© Restaurant Agent Inc.