Now appearing at your local restaurant: Popcorn as an appetizer. The Washington Post’s food critic Tom Sietsema discusses the new trend of mainstream restaurants beginning to offer popcorn as an appetizer on their menu in an October 8th article. Being the familiar favorite that it is, it’s become popular to restaurant patrons for being a light way to start off their meal. Chefs are even experimenting with new varieties of popcorn such as Lady Finger, a form with less grittiness to the kernel.
You can check out Tom’s article about this fun growing trend here:
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