Two Menus, Two Restaurants, Two Great Reasons to Dine Out

Two prized Philadelphia restaurants have two deliciously enticing special menus for guests to swoon over. Le Bec Fin and Varalli Restaurant each have a unique tasting menu up their chef sleeves, making for some seriously satisfying dining at an equally appetizing price.

Visit Le Bec Fin on Wednesday, May 25th, to take part in the Languedoc Rousillon Wine Dinner. This four-course tasting menu includes wine pairings for the all-inclusive price of $90 per person. Participants will whet their appetites with an appetizer of Horseradish Braised Cuttlefish and a glass of Domain Brunet Sauvignon Blanc. The next two courses showcase Floridian Grouper and Roasted Domestic Lamb, along with another thoughtful wine pairing, while the Paradise dessert course is a bouquet of culinary decadence coupled with a glass of 2007 Domaine La Tour Vieille Banyals. The Languedoc Rousillon Wine Dinner will only take place on May 25th, at 6:00pm, so make your reservations while you can.

Enjoy a luxurious evening of freshness and flavor at Varalli Restaurant with the Tasting Menu – an extravagant five-course menu that is offered nightly. Complete with optional wine pairings for an additional price, the Tasting Menu begins with The Soup of the Day and progresses through bright salads, lush seafood dishes, meat and pasta entrees, and indulgent desserts. This menu is all about celebrating the finer things in life, which is much easier to do since the entire menu only costs $45 per person.

Go forth and feast, Philly!