Dar Es Salaam Restaurants

BREAKFAST & LUNCH: we only take reservations for groups of 6 or more, otherwise we are first-come-first-serve. SPECIAL EVENTS/AFTERNOON TEA: Reservations for any party size are required. While we are happy to offer Gluten-Free items, our kitchen is not a gluten-free environment. We urge all guests with serious food allergies or dietary restrictions to get in touch personally with a manager before dining with us. Cancellation Policies - Thank you for your understanding that due to our small size and unique setting, our cancellations policies are firm. BREAKFAST/LUNCH: Cancellations within 1 hour, or no-shows, will incur $50 charge to card …

Our restaurant prepares award-winning barbecue meats and gourmet wood-fired brick oven pizzas. With a state of the art smoker, Flat Rock Wood Room smokes pork, brisket, and chicken which are used to create our appetizing sandwiches. Our barbecue restaurant does not stop there, we also create one of a kind entrees such as pulled pork platters, St. Louis full rack rib platters, smoked 1/2 chicken platters, and brisket patters, just to mention a few. Maybe BBQ is not what you crave, no problem, we also specialize in wood-fired oven pizzas. With our Neapolitan pizza oven, we are sure to please …

Located in the heart of downtown Asheville in a restored building built in 1919, Polanco exemplifies the best of Mexican Specialties from Chef Ricardo Carrasco. Polanco opened in September of 2017 and is located on Market Street. Since opening Chef Ricardo has been serving his interpretations of classic Mexican cuisines and taking Mexican food to new levels with a focus on combining traditional Mexican dishes with tasty vegan options. Polanco serves as a multifaceted restaurant. With a hip bar scene downstairs and fine dining upstairs, Polanco offers a taste of Mexico in more than just-food. Every weekend after dinner, the …