Dinner

Appalachian Cuisine. Off the Rails Bar. Celebrated Chef - Travis Milton. Weekly Live Music, Game and Move Nights

SPECIAL EVENTS/AFTERNOON TEA: Reservations for any party size are required. While we are happy to offer Gluten-Free items, our kitchen is not a gluten-free environment. We urge all guests with serious food allergies or dietary restrictions to get in touch personally with a manager before dining with us. Cancellation Policies - Thank you for your understanding that due to our small size and unique setting, our cancellations policies are firm. Cancellations within 24 hours will incur a 50% ticket price charge to the card on file. No-shows will incur 100% charge of ticket price to the card on file. In …

Known as one of the best Chimney Rock restaurants, The Esmeralda Restaurant is the perfect place to dine. Our menus reflect our exceptional attention to detail through carefully crafted dishes and combinations. We take pride in providing our guests with the very best service, ingredients, and overall atmosphere as they dine in our Chimney Rock restaurant. When creating our dishes we prefer to use local vegetables and meats whenever possible, and the freshest seafood available. Our menus reflect our commitment to providing the highest quality ingredients possible! We have indoor and outdoor seating available. We also have a few private …

Trillium is a Private Country Club that only members of the club and their guests can attend.

Located in the heart of downtown Asheville in a restored building built in 1919, Polanco exemplifies the best of Mexican Specialties from Chef Ricardo Carrasco. Polanco opened in September of 2017 and is located on Market Street. Since opening Chef Ricardo has been serving his interpretations of classic Mexican cuisines and taking Mexican food to new levels with a focus on combining traditional Mexican dishes with tasty vegan options. Polanco serves as a multifaceted restaurant. With a hip bar scene downstairs and fine dining upstairs, Polanco offers a taste of Mexico in more than just-food. Every weekend after dinner, the …

Our restaurant prepares award-winning barbecue meats and gourmet wood-fired brick oven pizzas. With a state of the art smoker, Flat Rock Wood Room smokes pork, brisket, and chicken which are used to create our appetizing sandwiches. Our barbecue restaurant does not stop there, we also create one of a kind entrees such as pulled pork platters, St. Louis full rack rib platters, smoked 1/2 chicken platters, and brisket patters, just to mention a few. Maybe BBQ is not what you crave, no problem, we also specialize in wood-fired oven pizzas. With our Neapolitan pizza oven, we are sure to please …