$25-50

Rooted in integrity and founded on faith, The Mustard Seed BBQ combines exceptional authenticity with remarkable service and the desire to produce the best quality barbeque in town. We thrive on the ability to provide fresh hand-picked meat daily, which is expertly seasoned and strategically cooked case by case to craft the unique taste our patrons love so much. Officially Founded in 2005 and growing.

Conceived as an exciting urban destination to experience and explore the fascinating world of wine and food pairings, with over 300 wine selections.

Indian food like you've never tasted before. Jai Ho is an upscale casual hip and cool Indian fusion restaurant, located at 560 Dutch Valley Road NE in Atlanta, just off the Atlanta Beltline.

Few restaurants in the city can boast such an extraordinary history so typically Atlantan. Even fewer can combine this with a distinctive combination of an exciting intown location, unique decor, renowned service and a superb menu. Dailey's is one of Atlanta's few. Anyone looking for that perfect place to celebrate a special occasion will certainly be pleased with Dailey's.

Originally the Federal Reserve Bank for the Southeasat, built in 1912, City Grill's dining room has the feel of opulence and grandeur often found in old, established clubs and hotels in New York and Europe. It's menu changes daily, offering diners an elegant interpretation of Southern cuisine. Executive Check Sean Pruitt seeks out the finest ingredients, including fresh organic vegetables, farmstead cheeses, and hickory smoked meats.

The Blue Ridge Grill is consistently rated one of the area's best restaurants. This mountain lodge is a restful retreat from the urban rush just outside its doors. A secluded wine room serves private parties from eight to forty. Once you step inside, you will come to realize why the Blue Ridge Grill and it's hearty regional cuisine is Buckhead's local hot spot!

Ali-Oli Restaurant offers Mediterranean cuisine with an Italian flair. Their signature dishes include House-Made Red Pepper Ravioli with Portobello Mushrooms & Goat Cheese; Pan-Seared Sea Scallops with Vanilla Risotto, Asparagus and White Balsamic-Tomato Vinaigrette; and Seared Duck Breast with Pesto Risotto, Oyster Mushrooms, Roasted Red Peppers & a Fig Demi Jus. The accompanying selection of wine focuses on Mediterranean producers, including those of Spain, Italy, France, and Greece. And don't pass up the opportunity to browse next door after your meal; Ali-Oli's Gourmet-to-Go retail shop offers chef-prepared meals, sausages, sauces, oils, pastas, wines, and more.

Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of te country's most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. Under the guidance of Executive Chef Carvel Grant Gould, every dish at Canoe begins with only the finest, freshest ingredients provided by Chef Gould's personally chosen purveyors.

Offering superiour service in a distinctive environment, SPICE provides a truly unique dining experience that is not easily fashioned at home. SPICE serves fine cuisine with accents of international character. Every place is meticulously crafter, groomed and prepared using only the freshest ingredients. SPICE delivers an exceptional and satisfying dining experience.

Seeger's offers daily-changing, modern-classical cuisine including a five-course menu, the exclusive eight-course chef's menu, and special seasonal truffle menus, as well. Chef Seeger's modern classical cuisine is unparalleled in both flavor and presentation and is designed to romance the mind as well as the palate.

Iris offers a casual dining experience with menu offerings for most every craving, patio dining, a casual bar menu and expertly crafted dinner etrees. We strive to utilize fresh, regional organic ingredients in all of our dishes.