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Recommended
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Editor's Pick
Outdoor Seating
Conceived as an exciting urban destination to experience and explore the fascinating world of wine and food pairings, with over 300 wine selections.
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Recommended
New
Indian food like you've never tasted before. Jai Ho is an upscale casual hip and cool Indian fusion restaurant, located at 560 Dutch Valley Road NE in Atlanta, just off the Atlanta Beltline.
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Top 10
Recommended
New
Editor's Pick
Private Room
Our goal at Herban Fix is to share authentic plant-based fusion cuisines with vegans, vegetarians and meat-lovers. More than just a Vegan Restaurant, it is part of a healthy-eating movement. We love every dish and ingredient that we have on the menu. We truly believe healthy delicious is not an oxymoron. With the passion of sharing a green life, Herban Fix is dedicated to healthiness and the eco-lifestyle by serving fresh, tasty vegan cuisine to the community.
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Rooted in integrity and founded on faith, The Mustard Seed BBQ combines exceptional authenticity with remarkable service and the desire to produce the best quality barbeque in town. We thrive on the ability to provide fresh hand-picked meat daily, which is expertly seasoned and strategically cooked case by case to craft the unique taste our patrons love so much. Officially Founded in 2005 and growing.
The Food Studio
Address: King Plow Arts Center, 887 Marietta Street, Studio K-102, Atlanta, GA 30318
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Located in the historic King Plow Arts Center, The Food Studio features creative regional American cuisine in an elegantly renovated factory loft. The restaurant is known for its phenomenal guest service and innovative menu items, such as Rib Eye of Beef with confit potatoes and fiddlehead ferns, and Lamb Loin Tartare with cucumber and tamarind-onion marmelade.
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Located in the Stove Works, a turn of the century industrial metal works building, Rathbun's is a restaurant not to be missed. Owner and Chef Kevin Rathbun's interpretation of modern American cuisine is worldly, with a menu that incorporates influences from around the globe. Dishes, especially the small plates selection, offer an eclectic mix of international flavors, such as Mediterranean Mussels, Sardinian Flatbread, and Thai Rare Beef. The setting is equally eclectic, with a modern design mingling with the historic space, yet somehow in both cuisine and decor, everything seems harmoniously fused.