$50-75

Rouge opened its doors in mid-Ocotber 2002 in the South End neighborhood of Boston where Chef/Owner Andy Husbands is preparing a menu that is diverse enough to please most any discerning palate. Seemlessly blending the "adventurous American" cuisine, for which Andy is already quite well known, with award-winning BBQ, Rouge is drawing a crowd from the curious to the loyal.

True Bistro opened in 2010. This was the fulfillment of the Harrison’s vision to create a high-end restaurant in the Boston area. After deciding on a name and finding a location in Teele Square, they joined forces with Chef Stuart Reiter. They set out to establish a plant-based restaurant welcoming to all. Our goal continues to be to offer great food and service while respecting our environment and its inhabitants.