Dinner

Join us for a fun evening t the Daily! The menu will be focused on seasonal items as we transition into the colder weather. Expect warmer dishes ( butternut squash ravioli) but also lots of seasonal light bites (tuna crudo with fried rosemary and toasted pine nuts) . Wine and Beer will be available for purchase, and a pre-fix menu will be featured with the ability to select items from each section of the menu! See you all soon!

A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining experience and warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe, who was mentored by Michelle Weaver, the seasonal menu showcases imaginative dishes that honor the purveyors and makers of the South.

Upscale casual, family-friendly dining located on beautiful James Island, SC. Operated by Chef Joel Lucas and his wife, Chelsea, Edison offers innovative cuisine, a carefully curated variety of wines and local craft beer. Indoor and outdoor dining available. Reservations recommended.

Harold’s Cabin is a reimagined corner store, cafe, and restaurant concept, housed in the same building on the corner of President and Congress Streets as the original Harold’s Cabin, which served the residents of Charleston’s Westside neighborhood from the 1920s to the 1950s. First opened as a snowball shop under Harold Jacobs and his parents, and then run by Harold and his wife Lillian, Harold’s Cabin evolved into an iconic neighborhood grocery and lunch counter. The new Harold’s Cabin is open for lunch & dinner, Tuesday through Friday, and for brunch & dinner on the weekends. Chef Justin Pfau’s vegetable-driven …

Cypress cuisine is classic American featuring fresh local and regional ingredients accented with an Asian flair. Chef Deihl and his associates create simple yet elegant fare with retro style, incorporating wood grilled steaks, fish, shellfish and tableside preparations.

Dazzling flavors, exceptional wines and unparalleled service in a comfortable, richly detailed and visually sensuous space inspired by Charleston's most evocative architecture. Chef Michael Kramer blends contemporary French-American cuisine and classic culinary technique with a modern-day style and presentation. A National Historic Landmark, McCrady's is located in the heart of the historic French Quarter District in Charleston's first tavern, built in 1778.

A perfect blend of the aesthetic and structural in food presentation and situational ambiance, Oak Steakhouse breathes new life into more than just the Charleston dining scene. In a city that has become recognized internationally as a culinary destination point, Oak is a dining experience that is comfortably familiar, yet unlike any other.

The sophisticated setting, warm welcome and stunning menu are making this Market Street venue a destination for dinner, drinks and more. Chef Ciaran Duffy creates fresh new flavor combinations with classic French flair. Tristan offers it's customers an extensive wine list in which to choose.

The rich resources of the Lowcountry, enhanced by a multicultural flavoring is what Maverick Southern cooking is all about. Located in a 19th century brick warehouse-the kitchen at Slightly North of Broad is open and in full view of the dining room, making the sights, sounds and scents of food preparation an integral part of the dining experience.