Co. Kildare - Ireland Restaurants

Noosa Bistro originally opened as Red Back Jack's in 1994 in Cleveland's Warehouse District. Red Back Jack's moved to Mentor, Ohio in 1997, and rebranded to Noosa Bistro in 2002. Noosa is a resort town in Queensland, Australia, and reflects the owner Rob Stanovsek's Australian heritage, while providing a taste of coastal paradise to Northeast Ohio. Noosa Bistro quickly became an instant staple for upscale-casual dining for locals and visitors alike, and built a dedicated following. Owners Rob and Susan Stanovsek served loyally to the Northeast Ohio public at this location for twenty years, before excitedly choosing to relocate to …

Expanding upon the popularity of BLU Jazz+, BLU Plate pays homage to the food, music & culture of places like New Orleans, St. Louis, Kansas City, Memphis, Nashville & more – with an Akron twist. Popular southern dishes like po’boys, blackened chicken, BBQ, crawfish, gumbo & more are on the menu, along with the exciting beer, wine, cocktails & live music you’ve come to know & love from downstairs at BLU.

A quaint and enticing winery located right in the heart of Geneva-on-the-Lake. The name, Old Firehouse Winery, summarizes the atmosphere; an eclectic collection of fire paraphernalia and the fact that this was indeed the first Firehouse in Geneva-on-the-Lake. Besides its historic charm, much of the enjoyment in visiting the Old Firehouse is in its setting: the Lake Erie Shoreline. During the Summer months, the large, meandering patio and gazebo overlooking Lake Erie features a full service menu with dishes ranging from sandwiches to ethnic foods, to Barbecue chicken and ribs. Old Firehouse is known not only for its fine food; …

At Quintana’s Barber & Dream Spa, a secret speakeasy complete with artisan crafted cocktails and hip atmosphere await on the second floor. The main Speakeasy located on the second floor is first come, first serve. Our third floor Bourbon Room accommodates 6-12 guests for reservations. Our last seating on Wednesday and Thursday is at 10:30 p.m. and on Fridays and Saturdays it is first come, first served. We book reserved seating for 90 minute increments. If you are more than 10 minutes late for your reservation, your seats will be allocated to customers on the wait list. Must be 21 …