Transylvania Restaurants

From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu.

Step below the mean streets of Dallas and enter the Asian oasis that is Steel Restaurant and Lounge. The earth-toned palette of the dining space is punctuated by bright splashes of color in the wall art that seem to mimic the finely crafted sushi rolls. Steel exhibits the best of Indochine cuisine by showcasing an impressive selection of Japanese bento boxes and sushi, traditional Vietnamese family-style soups and noodles, and Mandarin-inspired dishes. You can enjoy a cocktail or choose from the awe-inspiring selection of sake, while savoring Steel’s Signature Fried Whole Fish, or maybe the Japanese Ceviche: chopped octopus, crab, …

Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike.

Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade …

The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list …

Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine …

III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience.

Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business …

Tex-Mex may be standard fare in these parts, but Javier’s Gourmet Mexicano reminds us that there’s so much more tastiness that lies south of the border. Javier’s celebrates the rich culinary heritage of Mexico City through a menu that trades in the burrito and the enchilada for the complex spice blends and masterful pairings of authentic continental Mexican cuisine. Set in a dining space reminiscent of an Old World hunting lodge, the Javier’s menu showcases succulent seafood, prime cut meat, and comforting chicken specialties. Follow up your feast with an after dinner drink and smoke in the Javier’s Bar and …

Many people may know Maguire’s as a prestigious catering company that has been serving unique, restaurant quality food for over ten years. Now Maguire’s gourmet dishes and sparkling service, that were once only available for large functions, are available everyday at Maguire’s Restaurant. Commensurate with the elegance of Maguire’s food and service, the restaurant itself makes diners feel like they’re having a custom made party thrown and catered for them, instead of throwing it for someone else. The restaurant is available for large parties, and Maguire’s has the experience to know the ideal atmosphere for your party.

Rafain has a long tradition of cultivating and evolving the traditional Brazilian Steakhouse. Founders Olimpio and Philomena started their first Churrascaria near Iguassu Falls in Brazil, in 1959. Since then they have been refining their cooking techniques and restaurant skills to present Dallas with an elegant Brazilian Steakhouse that’s also authentic. Rafain offers its diners 16 different cuts of meat prepared by authentic Gaucho chefs, as well as a gourmet salad bar with over 45 different items ranging from Tabouli salad to Brazilian Heart of Palm salad. All of these delicious dining options are presented in an elegant yet modern …

Fogo De Chao brings a unique experience for anyone, familiar or not, with the way of the Brazilian churrascaria. One can enjoy sizzling meats that are cooked over an open fire with mouth watering savory flavors. The best part of the experience is that diners get to choose right when they are seated. A selection of fifteen different meats- from sirloin to lamb- are cooked and prepared in endless waves until each individual is full to the brim. For those who are not really meat lovers, there is a full salad bar that hosts plenty of vegetarian options. Fogo De …

Classic techniques and a formal understanding of haute cuisine shape the way Executive Chef Lanny P. Lancarte II approaches his Mexican-inspired menu. Growing up in the kitchen of Joe T. Garcia, his great grandfather, Lancarte translates the meaning of the meal in Mexico through a menu that offers possibilities like the Cream of Oaxacan Pasilla Soup, Mole Braised Lamb Shank, and Arroz con Leche to finish. Lancarte compliments his dishes with an Old World/New World wine list that exposes patrons to selections usually reserved for the cellar. While Lancarte continues his work learning and experiencing Mexican cuisine, the fruits of …

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in …

Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the …

Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last.

To dine at Jasper’s is to be surrounded by greatness. From the chic and contemporary décor that seduces the eye with a cool color scheme and clean lines to the savvy Gourmet Backyard Cuisine menu orchestrated by none other than Executive Chef and Partner Kent Rathbun, every component of the Jasper’s dining experience is intended to satisfy. Rathbun wields his expertise over American regional cuisine to construct dishes that both please the soul and intrigue the palate; and as an Iron Chef America winner, guests can rest assured that they’ll taste for themselves the Chef’s unique vision and flair.

The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday …