160/161 Phibsborough Rd, Dublin 7, D07 R26N
Under new management since March 2018 , The iconic location in the heart of Phibsborough John Doyles Pub was rebranded as Doyles Corner. This however the just the beginning of a new chapter in the history of this iconic building. After a 5 month budget busting renovation Doyles reopened in July boasting 8000 square feet of pure splendour.
Butlerstown, Navan, C15C659
$$$ Top 10 Recommended New Editor's Pick Private Room
Led by Owners, Dermot McDonnell and James Sharkey our ambition is a simple one - to exceed the expectations every time. By working with local suppliers, and employing local faces to deliver the friendliest service he ensures that his customers come back again and again. Serving food from Thursday to Sunday, the traditional Irish Bar is also open on those days.
Swords Road, Dublin, D09 C7F8
$$ Recommended New Editor's Pick Private Room
Located on the Swords Road, Whitehall, McGettigan’s Dublin 9 enjoys a prime location just 3km from the city centre and close to all major attractions including Croke Park – the home of the GAA, Clontarf Golf Club, The Botanic Gardens and Dublin City University, O’Connell Street and the 3Arena concert venue are only a short taxi ride away. McGettigan’s offers guests delicious food and drinks served in a beautiful and modern space which includes a dedicated smoking area. The bar is open for lunch and dinner serving a mix of tasty dishes such as gourmet burgers, steaks, chicken wings, flatbreads, …
51 Main St, Bray, A98 V6T3
$$ Recommended New
Established in 2013 by two Nepalese chefs, Ravi and Pani. Both of them combined have over 30 years of experiences in culinary and hospitality. The cuisine at Everest is predominantly Nepalese made with herbs and spices that will surely please your palette. We also offer traditional Indian Cuisine but be sure to try out Nepalese specialities like Momo, Himalayan Curry and Ledobedos.
Fry House, Athlone, N37 K0F5
$$ Recommended New Editor's Pick
A first of its kind smoke house in the Midlands. We use traditional smoking techniques to acquire the deepest flavours that wake up those taste buds in a way you've never experienced. Located in the heart of the city. Our base of operations is located in the heart of Athlone in Fry House. Aptly named although Smoke House would have been sensational! We use only the best wood chips. There is only one way to do it and that's LOW N' SLOW.