Orillia On Restaurants
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A modern, smart casual steakhouse specialising in dry-aged, locally sourced steaks. The steaks are cut to required size and cooked sous vide prior to being finished on the cast iron skillet. Advance booking essential.
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Editor's Pick
Roost is built on the premise that good food doesn’t need to be fancy. Simple food done well can be as good as fine dining without all the stuffiness. Roost began life as a chicken restaurant so we have built on that to offer complementary dishes that will satisfy every palate and diet.