Bristol - Uk Restaurants

At our Japanese Hibachi restaurant, we offer an unforgettable dining experience with our newest downdraft technology, making us the first to bring smokeless hibachi cooking to Las Vegas. Enjoy the mouthwatering flavors of our high-quality dishes while watching the art of hibachi grilling, all in a cool, smoke-free atmosphere. Led by our talented head chef "Ronnie", our friendly staff is here to make sure you have a fun and memorable time. Come visit us, You won’t be disappointed!

Our mission is simple. Every day, for every table, for every guest and at every moment. We seek to inspire, create, and connect with the community. Welcome to Monzú Italian Oven + Bar. Chef Giovanni "Gio" Mauro is the owner of Old School Pizzeria in North Las Vegas, an original pizza concept dedicated to Mauro’s “respect for ingredients” philosophy. No commercial yeast, all natural starters, a commitment to fresh and seasonal menu items, and a focus on strong community ties. With his new restaurant concept, Monzú, he hopes to expand upon that philosophy and present a unique and authentic ITALIAN …

Welcome to Ace of Steaks - At Glatt Kosher Steakhouse. You're not a customer here at Ace Of Steaks, you are our special guest each and every one of you.

At Red 8 Chef Hisham Johari's offers Southeast Asian cuisine in a casual setting. The extensive menu offers the best tastes from the region, with such dishes as a Deep Fried Whole Fish with Soy Ginger Sauce, Braised Abalone with Seasonal Greens, and Cantonese Roast Duck. The menu also includes an extensive selection of rice, noodle, and congee dishes, and traditional favorites such as Pad Thai Noodles, Kung Pao Chicken, and Sweet and Sour Pork.

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to …

Tao, in the luxurious Venetian Hotel and Casino, has experienced great success in Las Vegas since opening in 2005. The menu full of “Pan-Asian” cuisine is quite diverse and features influences from China, Japan, Thailand, and Korea. The food is beautifully prepared and efficiently delivered with an extensive wine list and lengthy sake menu that encompasses hot and cold sakes to ensure that those who wish for something special have a large variety from which to select. In an expansive dining space featuring authentic Asian statues, live foliage and dramatic lighting, Tao effectively shows what exciting, beautiful dishes may be …

Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated …

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience.

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.

The Border Grill offers the bold flavors and foods of Mexico in a unique, waterfront setting. Chefs and Owners Mary Sue Milliken and Susan Feniger opened the restaurant in 1999, on the heels of the success of their Santa Monica and Los Angeles locations. Whether you choose to sit indoors or on the outdoor patio, you are sure to enjoy authentic Mexican fare in a fun, airy, and casual setting.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, …

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!