Alicante - Spain Restaurants

Welcome to Ace of Steaks - At Glatt Kosher Steakhouse. You're not a customer here at Ace Of Steaks, you are our special guest each and every one of you.

Fin offers contemporary Chinese cuisine fused with an eclectic mix of international influences. The atmosphere, mirroring the cuisine, is a mix of playful and elegant, with a design that mingles a fine dining aesthetic with bold forms and modern lines. Diners will feel at once at ease and excited in this gem of a restaurant.

THE Steakhouse at Circus Circus offers Midwestern steaks aged for a minimum of 21-days in addition to prime seafood. Located on the casino level, THE Steakhouse is open for dinner nightly with early dining specials from 4:00 p.m. to 6:00 p.m. The wine list consists of a range of options for every budget and there is a full bar able to accommodate almost any drink request. The straightforward menu includes appetizers like Oysters on the Half Shell along with several different salad varieties, and entrees like the Filet Mignon, Porterhouse or Lobster Tail. With red leather booths and rich wood …

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.

The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat food fantasy of the Paradise Buffet.With seating for 450, you'll be certain to beat long lines while still enjoying a great meal. Every meal's another dining experience.

The variety and quality of the Victorian-style Garden Court Buffet, located inside Main Street Station, has risen to the challenge of becoming one of the best in the downtown area. With a very spacious interior, diners can expect to find nine-live action stations where world cuisines are prepared before your eyes with buffet items including Chinese, Mexican and Italian specialties. Meals are prepared daily for breakfast, lunch, and dinner; a specialty theme is carried each day of the week, highlighting a particular main course.

After one visit, you’ll understand why Chicago Joe’s is a three-time winner at the Rio Italian Festival for its sauces. Since 1975, this family owned and operated eatery has been located in the same brick-façade home, cementing the feeling that Chicago Joe’s really is a local’s restaurant. Separated from the neon glitz and chaos of the Las Vegas Strip, Chicago Joe’s prides itself on “big city service with a small town taste.” Retro Italian family recipes comprise the menu, which showcases bold sauces and comfort food favorites. For a taste of Italy your grandmother would approve, visit Chicago Joe’s.

Located in the Four Queens Casino, Chicago Brewing Company knows what dining out like a man is all about. The restaurant provides a great selection of handcrafted micro brews to quench the thirst of any diner. What thirst, you ask? The thirst provided by the selection of delectably deep-fried appetizers, that’s what thirst. Or for those with more of an appetite, Chicago Brewing Company also offers delicious pizzas, including their signature Chicago Deep Dish with sausage and pepperoni. In addition to these heavy offerings, there’s also a good amount of salads, sandwiches, and wraps available. After your meal, choose from …

Experience al fresco dining, weather always permitting, indoors at Carson Street Café. Treat your cravings to the ideal splurge in the relaxing ambience of this European sidewalk-style restaurant, conveniently located inside our resort. Fresh and fantastic American and international items from a menu that reads like a book.

Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at the retail bakery featuring coffee drinks, pastries, cheesecakes and a variety of Grand Lux-themed merchandise. Although Grand Lux Cafe can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Cafe was inspired by the look and feel of …

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry, and seafood as well as unique à la carte items. Rodizio offers a uniquely Brazilian style of barbecue, showcasing a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served along with traditional side dishes of black beans and rice, sweet fried plaintains, creamed spinach, farofa carrots, and a bottomless bowl of “Samba Salad” tossed tableside.

Casual Italian dining, which focuses on light and flavorful dishes, are a specialty at Trattoria del Lupo. The centrally located bar and wine room are surrounded by the open pasta and bakery preparation areas and a decoratively display of wines from every region of Italy. Favorite pasta creations include tortelloni all balsamic and entrees feature grilled swordfish with porcining mushrooms and tarragon cream.

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers.