Seafood Restaurants

Our mission is simple. Every day, for every table, for every guest and at every moment. We seek to inspire, create, and connect with the community. Welcome to Monzú Italian Oven + Bar. Chef Giovanni "Gio" Mauro is the owner of Old School Pizzeria in North Las Vegas, an original pizza concept dedicated to Mauro’s “respect for ingredients” philosophy. No commercial yeast, all natural starters, a commitment to fresh and seasonal menu items, and a focus on strong community ties. With his new restaurant concept, Monzú, he hopes to expand upon that philosophy and present a unique and authentic pizza …

Sizzling steak and seafood served hot off the grill are prepared just the way you like with an entertaining experience at Hokkaido Teppanyaki Steakhouse. Las Vegas Best Teppanyaki Hibachi restaurant. Also offering sushi at the sushi bar and for a more intimate setting sit at our candle lit dining table. They are also known for their extravagant dessert that is made in house daily. Open on Christmas Eve and Christmas Day every year.

since 1992 - a locals favorite - 24 taps - sports bar - delicious food - great value and atmosphere. Slot machines - we comp players - dog friendly patio

Bringing the “inviting feeling of the old neighborhood a little closer to your neighborhood” is the mission of family restaurant Maggiano’s Little Italy. Set inside Vegas’ famous Fashion Show Mall, Maggiano’s is a favorite of visiting shoppers and Las Vegas locals alike with its exuberantly sized portions of zesty Italian favorites. Chefs at Maggiano’s prepare authentic and traditional Italian-American cuisine like Four-Cheese Ravioli, Chicken Pesto Linguini, and Chicken Picatta. Meant for casual social dining, this Italian-American eatery is warm and inviting, a place to celebrate with friends and family.

THIS LOCATION IS PERMANENTLY CLOSED! Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get …

MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same …

Seafood lovers rejoice! Michael Mina’s new restaurant, American Fish at the Aria Resort and Casino, boasts a wide variety of fish and shellfish straight from America’s rivers, lakes, and coastlines. Chef Sven Mede employs four unique cooking techniques to bring out the most flavor of the fresh seafood: cast-iron griddling, wood grilling, ocean water poaching, and salt baking. Along with the freshest seafood, American Fish also employs the freshest seasonal vegetables and other ingredients to ensure that every meal fits Mina’s standard of excellence. In addition to great seafood, American Fish also boasts other fine dishes such as salads, sandwiches, …

Big Al’s Oyster Bar at The Orleans dishes out Cajun and Creole cuisine in a colorful setting on a daily basis. Open for lunch and dinner, this casual seafood-only establishment offers fare in the form of starters, salads, oyster shooters, and main entrees. House specialties include the Cajun Ole Oyster Shooter, Louisiana Gumbo, and Big Al’s PoBoy Sandwich. With an extensive selection of seafood ranging from shrimp and salmon to clams and crab, each dish at Big Al’s Oyster Bar features a plateful of marine cuisine. Finally, the wine list at Big Al’s Oyster Bar includes both domestic and foreign …

Just 15 minutes from the Las Vegas Strip, The M Resort features one of the finest Buffet values in Vegas with the Studio B Buffet. Highlighting live-action cooking at all stations, guests can enjoy complimentary beer and wine at no additional cost. Children four years and younger eat free. Lunch is available from Monday to Friday 11:00 a.m. to 2:30 p.m. costs $16.99 for adults and $11.99 for children. Dinner, which runs from 2:30 p.m. to 8:00 p.m. Monday to Friday is $23.99 for adults and $17.99 for children. A Seafood Dinner is available on Fridays from 4:00 p.m. to …

The Buffet at Wynn Las Vegas is expansive. Featuring 16 live-action cooking stations and 365 unique dishes including desserts, quality meets quantity at this upscale buffet. Monday through Friday from 8:00 a.m. to 11:00 a.m. breakfast is available for $19.99 or $9.99 for children ages 3 to 8. Lunch during the week from 11:00 a.m. to 3:00 p.m. costs $25.99 for adults and $12.99 for children. Dinner, which runs daily from 3:30 p.m. to 10:00 p.m., is $38.99 for adults and $18.99 for children on weekdays, with a one dollar price jump on the weekends. Brunch, available Saturday and Sunday, …

Tucked away in the hustle and bustle of the simulated streets of the Paris Resort, Le Village Buffet offers patrons a Francophile restaurant experience. A tour of French cuisine is on offer, with regional dishes from Alsace, Brittany, Burgundy, Normandy, and Provence, as well as succulent French desserts. Breakfast is available Monday through Thursday from 7:00 a.m. to 11:00 a.m for $21.99 per adult and $12.99 per child between the age of 4 and 8. On Friday and Saturday, the cost is $23.99 for adults and $14.99 for children. Lunch, from Monday to Friday 11:00 a.m. to 3:00 p.m., costs …

After a 17 million dollar overhaul, the newly reopened Bacchanal Buffet at Caesar’s Palace offers diners one of the finest buffet experiences Las Vegas has to offer. With more than 500 different dishes prepared on a daily basis from more than 800 recipes, Bacchanal Buffet is hard to top. International dishes abound with American, Mexican, Italian, Chinese, and Japanese cuisine as well as Seafood, Pizza, Deli, and an impressive Dessert Station. Each offers an action station as well as plated and “mini” dishes. Breakfast is available from Monday through Friday, 7:00 a.m. to 11:00 a.m. and will only set you …

With a tropical décor featuring natural lighting from large bay windows and a view of the famous Mandalay Bay pool, the Bayside Buffet at the Mandalay Bay is one of the best values in Las Vegas. Every meal of the day allows kids under four to eat for free. Monday through Friday from 7:00 a.m. to 11:00 a.m., breakfast is available for $15.99 for adults and $12.99 for children 12 and younger. Lunch, during the week from 11:00 a.m. to 2:30 p.m., costs $19.99 for adults and $13.99 for children. Dinner, which runs from 4:45 p.m. to 9:45 p.m., is …

The Wicked Spoon Buffet at The Cosmopolitan does things with a bit more style than some resorts in Las Vegas. The modern décor greets diners with an eye for aesthetic. A carving station, multiple ethnic offerings, and an omelet bar that features lox, prime rib, goat cheese, and avocado all allow guests plenty of options. Instead of breakfast, Wicked Spoon offers diners a daily brunch, which is available from Monday through Friday, 8:00 a.m. to 2:00 p.m. for $24.00 plus tax as well as Saturday and Sunday from 8:00 a.m. until 3:00 p.m. for $38.00. The price for children ages …

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. …