West Hollywood Restaurants

Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe …

Old world Tuscan dishes are the specialty at Ago Restaurant located on Melrose Avenue and Clinton Street in the heart of West Hollywood. Guests can be reassured that they will dine on great Italian food at a restaurant that is co-owned by the Godfather himself, Robert Di Nero. The Chef and co-owner, Agostino Sciandri, grew up in the lush countryside of Tuscany where he learned to perfect his Northern Italian culinary style. At Ago, guests can experience the full progression of an Italian dinner, starting with an Antipasti of Buffalo Mozzarella Caprese, or the Polipo e Patate, grilled octopus in …

Talk about a breakfast menu, The Griddle Café on Sunset Blvd. in Los Angeles is home to one of the most extensive in the city. This café boasts more than 10 different kinds of pancakes, a ton of egg dishes, and all your morning favorites. In addition, they even have a lunch menu and serve the entire menu all day! Come out to this fun eatery in Los Angeles and indulge in all your favorite breakfast goodies. Whether you’re in the mood for a burger or something hot off the griddle, The Griddle Café is sure to be a crowd …

Inspired by the hospitable aspects of traditional Italian dining, Nonna of Italy offers a variety of delicious pastas, salads, soups, and deserts for both lunch and dinner. Enjoy Chef Kieth Silverton's innovative take on classic Italian dishes. The restaurant allows for people watching from the patio in the historic Sunset Strip area of West Hollywood. From the wood-fired pizzas, fine seafood, and crispy calamari, to the Apple Tarte Tatin, Chocolate Fondant and the other ever-popular desserts, Nonna of Italy prides itself on its traditional hospitality and traditional Hollywood style.

The Village Idiot is a one-stop shop with over thirty types of wine ranging in international flavor as well as beers like Guinness on draft and local craft brews. The menu ranges from breakfast, which is served all day, a "day" menu, as well as a dinner menu. A mixture of continental European pub food and American style cuisine, this gastro pub in West Hollywood proves to be both exciting and delicious. The brick walls, plastered with photos from the 1930s and furniture lends this pub an air of casualness. Come socialize, watch a game with friends, relax and enjoy …

Nestled in West Hollywood, Ajisai, is a quaint little sushi place, with a cozy atmosphere. The wooden décor is surrounded by artwork, as you walk further in, a yellow backdrop and a small sushi bar can be seen, tucked away in the back. The friendly staff and delicious food make you feel right at home. The head sushi chef prides himself on serving fresh fish, to create his scrumptious sushi rolls. Their menu offers the sushi dinner, bento box’s, or specialty rolls such as the #809 crunchy roll, which contains spicy albacore tempura roll Julian vegetable on top with ginger …

Dukes West Hollywood dishes up tasty diner fare, sandwiched right between the ultra popular Whisky A Go Go and The Cat Club on the Sunset Strip. Steeped in music history as the former location of the London Fog Night Club and the one-time living quarters for Jim Morrison, Dukes has earned its place on the strip as a legitimate watering hole serving up breakfast all day and other classic diner food. Since 1968, Dukes has been a go-to spot for celebrities and musicians, and locals and tourists looking to satisfy their appetites with decidedly unfussy yet reliable diner food.

This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.

XIV is the latest (and “fourteenth”) restaurant project from gifted chef Michael Mina. The unique New American menu offers a la carte selections but is more readily recognized for its signature tasting menu where you can mix and match from a medley of 35 small bite-sized portions. This serving style is meant to promote a “social dining” experience and allows for countless sampling variations. Illustrious designer Phillip Starck has decorated the interior of XIV with traditional European château accents contrasted with clean contemporary elements. A popular outdoor patio boasts a marble-clad bar, ivy-cloaked trellis, and fanciful wheelbarrow-shaped chairs.

Entering this urban oasis, diners are first greeted by a bubbling stone fountain. The transcendent atmosphere continues into Sona's dining room, featuring a candlelit bar, minimalist decor and unadorned concrete walls. The menu focuses on dramatic and inspiring dishes, collaborations between Chefs and owners David and Michelle Myers that reveal their attention to quality ingredients and to detail. The wine list is predominantly Californian and French, offering a unique selection of intricate wines that can only add to Sona's exquisite dining experience.

One step inside from the bustle of Melrose takes you into Dolce, a trendy Italian restaurant with a cozy dark decor and some fantastic people watching. Known for its ambiance, tasty Italian classics, and hip crowd, Dolce is perfect for a romantic date, or a pre-club meal. From the traditional Pesto Gnocchi and Osso Bucco to the more fusion-based Tuna Tartare and Mango Bruschetta, Dolce's menu caters to all tastes and appetites. Drink options include a full wine list, including selections by the glass, as well as a large selection of cocktails. It is certain that Dolce's decor and ambiance …

Asia de Cuba aims to transport diners to unseen worlds, and they very well may accomplish this with an innovative menu, unique ambiance, and hip crowd. The atmosphere combines the best of both indoors and out, with a hip, see-and-be-seen vibe indoors and a quiet and romantic landscaped patio outside. The menu equally fuses two drastically different worlds, inventing a new type of cuisine in the process. As the restaurant’s name suggests, Asian cuisine mingles with Latin flavors, with such dishes as Seafood Pad Thai, “Havana Style” and Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa. …

If you’re searching for the quintessential L.A. celebrity dining scene without the über swanky and often pretentious setting, look no further than Il Sole, an intimate trattoria discreetly tucked away in the midst of the glamour and grit of Sunset Boulevard. Serving a steady stream of classics such as Osso Bucco, al dente pastas, tiramisus, and antipasti, it’s the place to go to satisfy your craving for authentic Italian cuisine. A dimly lit dining room is conducive to romantic candle-lit tête-à-tête, while the shaded patio is ideal for people watching and enjoying the lively surroundings of West Hollywood.

By word of mouth and glowing reviews, Blowfish Sushi to Die For has developed from a thriving restaurant in San Francisco to a growing concept with two other locations in San Jose and Los Angeles. Blowfish provides an exciting and unconventional environment that is hip, unique and inviting.

Owner James Han has created an eclectic menu that makes use of the freshest seafood and typically “Japanese” preparations, but is a decided mix of Eastern and Western influences. This stylish Euro-Asian restaurant offers elegant dining that will please every mood.

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This venue is no longer open.

This venue is no longer open.