Cincinnati Restaurants

Serving West Hollywood for over 33 years, Cafe D'Etoile is located on the famous Santa Monica Blvd strip in West Hollywood. From almost anywhere in the restaurant you can enjoy plenty of eye-candy and entertainment on the boulevard. There is never a dull moment. Enjoy year round dining indoor and out 7 days a week. Enjoy a drink at our full bar with a large selection of beer, wine and specialty cocktails. Don't forget to try our very popular homemade Sangria and Bloody Marys. Serving breakfast, lunch and dinner everyday with Brunch being served Saturday and Sunday.

Originally owned by Daniel Sidhoum (Olga’s brother), the “new-and-improved” Pescadou Bistro remained in the family after Chef Jacques de Quillien and his wife Olga took over in 2002. Olga, raised in Southern France and Paris, and Jacques raised in France’s Loire Valley and Brittany, bring a eclectic French Cuisine perspective to Pescadou Bistro. Chef Jacques de Quillien was previously the owner of Le Mistral, in Corona del Mar. Prior to Newport Beach he worked as a Chef in Montreal, Coral Gables, Houston, and San Diego.

Our Smoked Salmon Benedict — the only reason to get up before noon. Belmont Brunch feat 2 for 1 Mimosas and an EPIC build your own Bloody bar…

The South Bays most awarded Southwestern/Tex-Mex/Mexican restaurant for 20 years! Voted Best Margarita 15 times!

Let us make your event outstanding especially when it comes to the food and the style. We are happy to help by hosting your next private party or special event in our restaurant space. Our restaurant is the perfect location for everything from company meetings, charity event and private dinner parties, family gatherings, birthday parties, holiday parties or any other function. Book your party today contact us at [email protected] or call us 310-858-1923 Brief Description Our venue has the capacity sit up to sixty adults comfortably and has an additional outdoor terrace that sits up to 16 adults. Complete with ...

Sammy’s Wood-Fired Pizza & Grill’s newest location in the heart of Studio City offers the perfect blend of ambiance and fine dining for the restaurant connoisseur. Enjoy the sunny patio overlooking Ventura Boulevard while savoring organic Arugula & pear pizza or peruse the full bar for some of Southern California’s finest craft beers. Open for lunch and dinner, Sammy’s Wood-Fired Pizza & Grill offers several unique menu items, including Oak roasted chicken breast, mini duck tacos, and a variety of artisan pizzas with gourmet ingredients like Brie cheese and truffle oil, Thai chicken, or garlic shrimp. Satisfy your sweet tooth ...

Chakra Restaurant and Lounge is a premier destination for contemporary Indian cuisine in Los Angeles. The vibrant setting combines traditional Indian decor with sophisticated accents, with different rooms offering unique atmospheres to suit any mood or preference. A fashionable bar/ lounge offers internet access and flat screen TV’s, while the seductive dining room offers a sleek yet traditional setting, adopting hues of India’s signature dishes and celebratory colors. Patio dining offers a casual setting while the private VIP lounge promises an exotic and swank experience.

The Blvd at the Beverly Wilshire Hotel is located at one of Beverly Hills’ most well-known intersections: Wilshire Boulevard and Rodeo Drive. This restaurant is the place to see and be seen as well as dine on some fabulous food created by Chef Brian Moyers. The dining room of The Blvd is sophisticated and stunning, featuring lofty ceilings and large windows that overlook the intersection. Producing American cuisine that incorporates fresh produce from local farmers’ markets, the lunch and dinner menu will include such tasty dishes as Line Caught John Dory and Natural Beef Filet Mignon. Don’t wait any longer; ...

Since 1983, Wolfgang Puck’s Chinois on Main has been serving Asian Fusion cuisine to the hungry hordes in Santa Monica. The décor has not changed since the day the doors opened, but Chef Rena Mata presents a menu that features not only selections of dishes that made Chinois on Main famous, but some new additions as well. All dishes presents ingredients from the Far East, transformed into modern culinary masterpieces of daring and stimulating flavors. Dishes served family style include classics such as Whole Sizzling Catfish with ponzu, Shanghai Lobser, Mongolian Lamb with cilantro-mint vinaigrette, and the Famous Chinois Chicken ...

Matsuhisa located in Beverly Hills is a popular sushi restaurant among locals and celebrities. This sushi restaurant is owned by Executive Chef Nobu Matsuhisa, who owns several other successful restaurants around the world. The menu offers more than 100 dishes, but most people order the omakase tasting menu, featuring the chef's choice of sushi. The chef creates unusual and interesting dishes by combining Japanese food with South American spices and salsas. Be sure to make a reservation a week in advance because Matsuhisa has a small dining room. Their signature dishes to try are the toro with caviar and the ...

Bill McCormick and Doug Schmick have spent over three decades building and creating a seafood-based restaurant. The Beverly Hills location of the popular franchise resides on the ritziest stretch of Rodeo Drive. Tourists and locals alike populate the plush patio to people-watch and enjoy impeccably-sourced fish, crustaceans, and bivalves; the restaurant offers a different selection of seafood every day, depending on what’s in season. Don’t leave without trying a dessert, such as their Upside Down Apple Pie with caramelized walnut crust and dulce de leche ice cream. When you’re hungry for seafood, stop by McCormick and Schmick and enjoy scrumptious ...

Opened in March 2005, Ocean and Vine is located in the gorgeous Loews Santa Monica Beach Hotel, next to Santa Monica pier. The swanky lobby sets the scene for an upmarket experience. The split-level, low-ceilinged room is attractive; the top level is dominated by a steel chimneyed fire pit, with striking artworks adding to the ‘wow’ factor. The cuisine, from Head Chef Robert Trester under the watch of Executive Chef Gregg Wangard, is Californian; each dish a showcase of local, seasonal ingredients. Dishes are near-faultless, and although prices are high, it’s worth coming here for a splurge or special occasion.

Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla.

Located in the heart of Downtown Los Angeles’ Theatre District, Noe has established itself as an elegant oasis in the midst of the city’s hustle and bustle since opening in July 2003. Executive Chef Rebert Gadsby's acclaimed "Progressive American" cuisine marries a gentle Japanese aesthetic with French-inspired dramatic artistry. This new age bistro offers a fresh and frequently changing menu that has earned the restaurant many accolades. Impressing diners and critics alike, this gourmet eatery is intricate in the detail of its décor and food.They even have an extensive wine list and unique cocktails. Enjoy a sophisticated, satisfying, and beautifully ...