Port 53 Restaurant


Port53 End of an Era Buffet.

May 2, 2026
5:30 p.m. - 10 p.m.

Event Info

$60 /Adult, $20 /Children 4 - 10 years of age, Toddlers 3 years and under free.

All you can eat buffet including:

All your favourites: Baby back pork ribs, buffalo wings, spit roast Meats, fried calamari, southern fried chicken, baked barramundi, build your own taco and burger bar, tofu etouffee, southern fried cauliflower, curried chickpeas, dirty rice, clam chowder, fries, onion rings, mac and cheese, salad bar, and desserts.

We will have a bunch of extra goodies from our menu that will be on the buffet will stock lasts including Steaks, Salmon fillet, jambalaya, low country boil, mussels mariniere, prawn linguini, and much much more. Book early to get the limited items.

$8 schooners, $8 spirits, $12 wines, and our full cocktail and wine menu at regular prices.

Bookings of less than 10 people have a 1 hour 45 min seating. Bookings over 10 people have 2 Hours limit. The table will be flipped and re-booked unless approved by management.


Cancellation Policy
No refunds within 24 hours of booking unless we have people on the waitlist that are happy to book your cancelled spot.


Business Hours

Reservations Available

Monday
Tuesday
Inside Table | Lunch
noon - 2:30 p.m.
Inside Table | Dinner
5:30 p.m. - 9 p.m.
Wednesday
Inside Table | Lunch
noon - 2:30 p.m.
Inside Table | Dinner
5:30 p.m. - 9 p.m.
Thursday
Inside Table | Dinner
5:30 p.m. - 9 p.m.
Inside Table | Lunch
noon - 2:30 p.m.
Friday
Inside Table | Dinner
5:30 p.m. - 10:30 p.m.
Inside Table | Lunch
noon - 2:30 p.m.
Inside Table | Happy Hours
5 p.m. - 6 p.m.
Saturday
Inside Table | Dinner
5:30 p.m. - 10:30 p.m.
Inside Table | Lunch
noon - 2:30 p.m.
Sunday