Trendy / Hip Restaurants

For over 30 years, the King and I Restaurant has been hailed as one of the most popular and authentic Thai restaurants in the Midwest for both classical and innovative Thai cuisine. With the freshest high-quality meats, seafood and vegetables, the King and I Restaurant consistently raises the bar for Asian dining and with 65+ item menu, there is something for everyone.

On The Bayou offers a variety of dishes that are sure to keep you coming back for more. Whether it’s the uniquely battered catfish or the succulent lamb chops, you are sure to find the dish perfect for your taste.

A stylish, quaint dining experience to settle into with wine from countries that touch the Mediterranean Sea, craft beer or one of the smart cocktails (the Pink Pilot, $10, gets its color from one of the legion of bitter aperitivo so hot right now, Rinomato, mixed here with gin). Mistral is a restaurant that looks to the Mediterranean, both in its sexy decor and on its menu. Due to COVID, we are currently open for dine-in experience Wednesday-Sunday with reservations ending at 8:15 p.m. We ask that parties over eight that want to sit inside, please call us at 414-539-6469. …

Looking for phenomenal pho? Now you can luxuriate — once a month — in the authentic scents and flavors of a truly legit bowl of pho like Alex Hanesakda can craft. This is an exciting event for true lovers of authentic Asian cuisine and for people who just love incredible food in a great setting. Hanesakda, proprietor of Mammas Eggrolls and Sap Sap (gourmet Laotian sausages) is bringing you Pho On The Farm at Yuppie Hill Poultry. This once a month, sit-down, three-course meal will feature his award-winning eggrolls, authentic Pho, and a dessert of the chef’s choice. Taking place …

Chef A.J Dixon grew up on Milwaukee’s south side. Her late mother Susan, was a great influence into A.J becoming a chef. Susan loved food and loved to cook. A.J grew up in the kitchen, eating and cooking everything her mother created. Chef A.J was at her mother’s side cooking along with her. In 1996, after the death of Susan, A.J made the decision to follow a different path, and in 2000 enrolled in the Culinary Arts program at M.A.T.C. Graduating with a culinary degree, A.J has cooked all over the city of Milwaukee, until following her dream, and opened …

Luz de Luna is a local, casual restaurant that opened its doors in February of 2015 with the purpose of bringing a little bit of Spanish food & culture to the residents of Sheboygan. Our contemporary setting provides the ideal space for family gatherings, dates, and dinner with friends or colleagues.