Dinner

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Top 10
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We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options. Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit! Thank you! Paul, Chrissy and The Dotted Lime Family
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Private Room
Lawrenceburg's premier live music venue, featuring two stages and a wide range of diverse live entertainment 3 days a week. Society's Music Room is also a fantastic event venue – and not just because of the location, food and music. The Room offers several creative options to meet your event needs. With a unique layout, the area available for booking that perfect venue space for a variety of events – from birthday parties and family reunions to wedding receptions and corporate events. For more information.

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Editor's Pick
The night cap is bowling green's premiere dining experience with the utmost attention to food, quality, and service. Our attention to detail with our hand crafted menu, drinks, and our superior service will leave you yearning and may possibly spoil your experience anywhere else you may dine.

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Recommended
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Editor's Pick
With 20 years of combined cooking experience, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: small weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Seasonal and Local. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

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Recommended
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Editor's Pick
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Outdoor Seating
All cabanas may be reserved for 2-5 hours. Eight to twelve guest per cabana maximum.
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Private club serving Nashville since 1957.
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Editor's Pick
Executive Chef Steven Stuart draws on the traditions of Mediterranean “Old World” cuisine while interjecting the best of American Latin “New World” cuisine. Fusion Cuisine has never been better than Chef hip, fun and approachable interpretations.
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While Nashville's range of restaurants has exploded of late, we always come back to our first love. Some of our local Italian restaurants has earned the title of Nashville traditions. Among those is Valentino's Ristorante who's been serving up classic Italian fare to an extremely loyal clientele since 1991. Described as "Rustic Italian", Valentino's maintains it's excellent reputation for high-quality service and food. Stacie Standifer - NASHVILLE LIFESTYLES
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Winner of the prestigious AAA Four Diamond rating for the year 2004 and the coveted AAA Five Diamond Award four years in a row (1997-2000), the Wild Boar Restaurant has also been honored with the DiRoNA award for fine service each of the past ten years (1994-2003). The Wild Boar Restaurant was the youngest restaurant to receive the Wine Spectator's Grand Award in 1994, thanks in part to the exceptional 15,000-bottle wine cellar.
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Situated in the heart of downtown on the corner of Fourth Avenue and Broadway, Merchants Restaurant offers an enjoyable dining experience that is truly unique to Nashville. The restaurant, located in a renovated hotel built in 1892, is known as THE place for a business lunch, special dinner, or a romantic evening with soft piano music and candlelit tables overlooking Broadway.