Dinner

Located in the heart of Old Mandeville on Girod Street, just blocks from the lakefront and St. Tammany Trace, sits a 1940’s cottage with a red tin roof. Take a walk up to the front steps through the kid-friendly, fenced-in, outdoor seating area. Inside you will find some of the best southern food around. Chef Luke Hidalgo and his wife Marci, both South Louisiana born, spent nearly a decade working in some of New Orleans’ most outstanding fine dining restaurants before opening Hambone. Luke was a sous chef at Commander’s Palace for over 6 years when he met Marci, who …

Vessel is an exciting new concept in the heart of Mid-City, offering a menu and bar program that emphasizes fresh and seasonal ingredients in a social setting. Our food takes influence from our coastal haven, sourcing as much from our local region as possible while blending coastal influences from throughout the world. Our beverage selections include wines from many of the world's best coastal wine regions, unique craft beers, and fine handcrafted cocktails with many local seasonal ingredients. Our iconic location provides a unique space that encourages meeting new people and sharing experiences. Our menu is geared toward sharing with …

In a world where rushed meals have become an icon of contemporary culture, the unparalleled luxury of a relaxed dinner spent at legendary Louis XVI reaffirms that food is a celebration of life. Special moments become more enduring when a feast of lavish French cuisine and fine wines is presented with European-style service at the internationally acclaimed restaurant nestled in the historic St. Louis Hotel.

A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. Commander's setting with sounds that soothe the soul and set the mood for an unparalleled culinary adventure.

Restaurant August opened in the fall of 2001, a handsome, formal restaurant reflecting the opulent style of old New Orleans interiors, and showcasting the innovative cooking style of acclaimed chef and local by, John Besh. Within a year, Conde Nast Traveler had named Restaurant August to its exlusive list of the 50 top new eateries worldwide-only twelve of which were in the United States.