Dallas / Fort Worth Restaurants

Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. Since we opened in October 2003 all of our foods are prepared with imported Ethiopian spices blended daily. Our produce is always fresh and our sauces are prepared as ordered. The friendly staff and warm décor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.” (but we also have …

We are a custom scent bar where you can create your own unique scent from our 100+ scents. With that custom smell, you can create a candle, wax melt, reed diffuser, aromatic mist, lotion, hand soap, hand sanitizer and more. Reservations are recommended for parties to guarantee your seats. **Please arrive on time to your reservation. Parties who are more than 15 minutes late may have to forfeit their reservation and reschedule to a later time or date.

Welcome to Mocha Bleu, a cute place of, yes, mocha and blue on Teaneck's Queen Anne Road near the George Washington bridge. Our patisserie bistro and café serves Kosher-dairy dishes including a wide variety of French pastries, Italian coffee and Italian-Meditteranean cuisine. Described as an "ambiance that makes you want to stay longer," Mocha Bleu is a great spot for medium to fine dining for date nights, birthdays, or just a family dinner. Our menu features ten specialty pizzas, made in a cherry wood burning kosher oven, in addition to calzones, strombolis, soups, appetizers, salads, sushi, pasta and seafood dishes. …

Technique is more than style; Technique is passion. The heart of Technique is Executive Chef and proprietor Ross Goldflam, whose passion is crafting classic French cuisine with an American accent. Technique’s vision is simple: the menu is uncluttered; the experience is uplifting; the first bite is as good as the last. It’s the ideal spot for date night, an anniversary, birthday or just to celebrate the day. It’s about savoring and devoting yourself to flavors, surroundings, and companions. Chef Ross’s vision for bringing French cuisine to Westwood, New Jersey is for it to be a holistic experience. The ambiance, the …