North Jersey Nj Restaurants

Bistro on Bridge offers a wide variety of Craft Beer, Wine, Whiskeys, Libations, inventive food menu and energetic atmosphere that embodies the perfect backdrop for casual dining, socializing, business events or any special occasion.

Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.

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Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.

Located in Philadelphia’s most scenic area, Water Works Restaurant is a feast for the eyes as well as the stomach. Nestled high above the Schuylkill River behind the city’s prized Museum of Art, Water Works boasts awe-inspiring views of a serene waterfall, tree-lined riverbanks, and the luminous Boathouse Row. Contemporary American with a Mediterranean flair, Water Works’ cuisine attempts to balance the restaurant’s superior atmosphere with rustic yet elegant dinner options for all ages and tastes. Growing in popularity by the day, Water Works—owned by Michael Karloutsos—has become Philadelphia’s most visually astounding dining hotspot.

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table …

Exuding Zen-like swank and sunny swagger, Buddakan beckons foodies and scene-seekers alike. In 1998, Buddakan added drama and daring dining to Philly's historical district in Old City. Today, this cosmopolitan small-plate emporium is a major player in the scene – a de rigeur stop for celebrities, savvy tourists, and local devotees. The glamorous digs with the iconic 10-foot high gilded Buddha statue, silky walls, soaring ceilings, glamorous décor, and flowing water wall whirls with an irrepressible kinetic vibe, an Asian-centric slate of irresistible dishes, and one of the city's hippest staff of servers.

Located just south of the hustle of South Street in Queen's Village, the Famous 4th Street Deli is a quaint Jewish-American restaurant featuring hospitable service and enormous sandwiches. Named after the streets in New York City, some of the sandwiches stand over six inches tall and come with a choice of sides like potato pancakes and fresh fruit. Traditional Jewish American delicacies, including monsterous bowls of matzah ball soup, can be ordered as appetizers. The attached bakery freshly bakes a motley of pastries available for desert or take out daily.

Just around the corner from Philadelphia's historic Reading Terminal Market lies another one of the city's treasures. Far younger than the terminal and far different than the neighboring restaurants that adorn Filbert and 13th streets is the Melting Pot. Specializing in fondue recipes that allow for an interactive dining experience, this is the answer to the diner in search of something new. An adventurous blend of upscale, delicious food and down-to-earth fun, the Melting Pot is perfect for an intimate date or a fun get-together with co-workers or friends. Enjoy a do-it-yourself experience that will expose you to fondue in …