Melbourne - Australia Restaurants

Private, members-only Club located at the 1740 House Country Inn. Amazing views of the Delaware River from patio, bar and interior dining room seating. Open only to Club members or guests of the 1740 House Country Inn.

Recently opened in November of 2022, the So Much to Give Inclusive Cafe is owned by Pillars of Light and Love, a 501c3 non-profit. The mission of the Cafe is to provide a welcoming and inclusive experience to empower all people, including those with disabilities and their families, to have equal opportunities to work, dine, socialize, volunteer and learn. Our employees are eager to work and to serve our customers in a unique restaurant model funded by the community, for the community. Our food and service have received outstanding reviews during our pre-opening training sessions! Learn more at www.somuchtogivecafe.com. Reservation …

Because of limited capacity due to Covid-19, we are only taking reservations for 4 people for our roof deck.

Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to …

A Philadelphia mainstay for 40 years, the Happy Rooster is a mixture of old-school refinement and quirky charm, making it a favorite spot among locals and visitors. Opened as Philadelphia's first vodka and caviar bar in 1968, it was famous for its great food and old-boys’ club feel. When new owner Rose Parrota took over in 2000, she made a few changes. What remains offers a refined, but cozy dining experience. The menu is a selection of classic dinner fare with a few contemporary twists, and the bar offers a diverse wine list. On any given night, you can find …

Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.

If you’re searching for an elegant, romantic, intimate, and exquisite venue for a wedding, birthday, banquet, or any other type of celebration, look no further than Philadelphia’s Cescaphe Ballroom. Its built in hardwood flooring provides a great dance floor and the ballroom can be transformed into any theme the client desires. Historically a movie theater, the building was renovated and hosted its first event in 2004. Since then, this extravagant venue has become renowned for its signature opulence, professionalism, and unparalleled attention to detail. The Cescaphe Ballroom also features a lounge area that serves as a great area for cocktails …

City Tavern may offer one of the most unique dining experiences possible: one that replicates the customs and foods of 18th-century Colonial America. Located on an historic site, paying homage to the original City Tavern built in 1773, and serving a menu of 18th-century fare, this is one restaurant that will truly transport you in time.

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”

While a chic center city crowd travels the Avenue of the Arts, diners at Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list …