Macon Restaurants

Valanni fuels night-time revelry with its clever cocktails, scrumptious snacks and lively atmosphere. The menu is an elegant hybrid of Mediterranean and Latin influences,with traditional Spanish-style dishes like Seafood Paella sharing space with more fusion flavors like the Sesame and Pepita Crusted Yellowfin Tuna and the Honey glazed Duck Breast. The stylish dining room blends a rugged industrialism with a polished cosmopolitanism, juxtaposing exposed brick walls and an expansive bar with leather banquettes, modernist accents, and soft, glowing, amber lights. The allure of flavorful beverages like the Mango Mojito and Watermelon-Rita (a muddled watermelon margarita) make happy hours and late …

The ChopHouse is a very chic restaurant featured in red brick building that offers fresh steak and seafood. Executive Chef Markese Beverly always creates interesting dishes and enjoys a big catch of the day. Patrons are seated in elegant booths while waiters attend to every need. The lounge is a great place to get drinks with numerous cocktail choices on the wall. Semi and private parties are encouraged as the rooms can accommodate up to 200 people. Reservations are recommended upon request.

Family owned and operated, Pietro’s Prime prides itself on knowing their guests and on welcoming new ones. The impression of family is prevalent through every inch of this upscale steakhouse. Owners Marissa and Sean Powell and their family are notable residents of West Chester and have been for over 80 years. The family’s commitment to the community reveals itself through their dedication to quality. The fact that Pietro’s uses only hand-carved Pureland Premium Black Angus, richly marbled and aged on premises, makes Pietro’s Prime one of the few true steakhouses in West Chester. Not only does Pietro’s Prime offer remarkable …

Resting unassumingly on a hill amid the Society Hill Towers, Zahav has given traditional Israeli street food a makeover. Celebrated Chef Michael Solomonov has gone to great lengths to transport the multiethnic flavors of his homeland to Philadelphia. He calls the food “Modern Israeli,” and each small plate is equal parts passion, execution, and rustic goodness. The open kitchen gives a professional demeanor to the 100-seat room, while the smell of roasting lamb and warm glow of the hearth offer a homey contrast. Zahav is Hebrew for “Gold,” and its chefs are alchemists, transforming and elevating simple flavors and ingredients …

Nestled into its charming Midtown Village locale, Olivier Desaintmartin’s second Philadelphia feat, Zinc, is the essence of class meets comfort. In a city filled with attempts at the French bistro, Desaintmartin sets this 11th street gem above the rest by offering unfussy bistro classics and an exclusively French wine selection. Zinc offers diners the rare chance to feel right at home with a dining room décor that features exposed brick, dark polished wood, bistro chalkboards and authentic Parisian paintings. Complete with a knowledgeable and friendly staff, Zinc’s quaint, romantic appeal is reminiscent of a true bistro a vins one might …

Del Frisco’s Double Eagle Steakhouse creates a world apart from the rest of Philadelphia’s big name steakhouses by infusing the dining experience with Old-World elegance and glamour. From the cloth-draped columns to sky-high ceilings, one step inside the restaurant showcases how majestic a meal can be-- given the right chef and a commitment to fine dining. Serving up premium steaks and seafood is always done with the utmost quality. Leaving no corner of steakhouse cuisine untouched, Del Frisco’s explores classic American fare with a passion for excess and delivers an unforgettable evening in the comfort of its plush surroundings.

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to …

Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.

Tequilas shows the highbrow side of Mexico’s popular elixir. Soak in a margarita at the outdoor tables, perfectly situated for watching well-put-together Rittenhouse folk cross the corner of Locust and 16th. Inside, a high-ceilinged space provides an elegant backdrop for Owner David Suro’s classic vision. He brought the fruits of his homeland to Philadelphia in 1986, establishing a Mexican presence in the city’s culinary spectrum. Other spots around town have since twisted Mexican fare into a modern adventure, but chef Claudio Soto’s plates continue to showcase a brute traditionalism that brings diners to the root of it all.

Inspired by the architecture and ambiance of the royal courts of India, the Palace at the Ben, located on the bottom floor of the Ben Franklin building, is a study in sophistication. Indian haute cuisine is enhanced by an ornately decorated dining room and a vast selection of cocktails, unique wines and genuine Indian beers. Palace at the Ben invites guests to enjoy unique libations while seated in one of the restaurant's luxurious lounges. The Palace at the Ben uses only the freshest ingredients and the leanest cuts of meat. Authentic dishes like Biryani, Seekh Kabab, Chicken Korma and Lamb …

The Rose Tattoo Café brings the balmy romance and sultry drama of Tennessee Williams’ New Orleans to Philadelphia. Its wrought iron railings, abundant flowering plants and antique Victorian edifice aptly conjure the historic charm of the French Quarter and set a seductive stage fit for the play that inspired the restaurant’s name. The eclectic menu features clever reinventions of Southern and American comfort food classics like Jambalaya and Baby Back Ribs in addition to more unexpected and delicious surprises like a Lobster Quesadilla with tarragon cream and Shiitake and Vegetable Spring Rolls. The attentive staff make “depending on the kindness …

The space formerly known as Sonoma was recently revamped by dynamic chef and owner Derek Davis. The result is Derek’s, a casual contemporary lounge serving sophisticated comfort food in a family atmosphere. Whether opting to order from their sweeping wine list or to BYO with no additional corkage fee, casual wine drinkers and enthusiasts alike are sure to feel at home. The menu is no less welcoming and offers thoughtful small plates and regular portioned entrees made from sustainable and seasonal ingredients. Sidewalk seating is ideal in the warmer months and conveys a European joie de vivre you’ll be hard-pressed …

Positano Coast, an Aldo Lamberti restaurant, was created to reflect the ambiance, energy and traditions of the Amalfi coast and it has done just that. With a modern twist on classic Italian dishes, Chef Pippo Lamberti brings a quiet sophistication to Philly’s Old City District. Positano Coast has a sleek and progressive open-air design with a cobalt blue floor, dramatically white walls and floor-to ceiling windows. The restaurant is located on the 2nd floor and offers two patios and a terrace for al fresco dining. Positano Coast’s Sopra Lounge is a comfortable and stylish place to enjoy a tasty concoction …

Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with White-Truffle Honey Mustard, and medium plates of Braised Veal Breast and Pan Seared Sea Scallops, guests can …

In a vast dining room alive with fiery colors and a chattering clientele, a procession of gaucho-garbed waiters tote skewers bearing huge cuts of meats. Dozens of diners eagerly wait in line to sample a bountiful salad bar featuring fresh vegetables, hearty soups and fresh-baked breads. This is Chima—Center City’s red-hot churrascaria serving an all-you-can-eat parade of meat in an authentic Southern Brazilian fashion. Toss in a full bar and an extensive wine list highlighted by South American selections and it’s clear that Chima is a Brazilian steakhouse with something to offer everyone.

Located next to the Hotel Palomar Philadelphia, Square 1682 is a vibrant and exciting new restaurant that brings new life to Center City. Loosely named after Rittenhouse Square, located just a few blocks away, the restaurant provides unique New American cuisine as well as some of the most original and abundant Happy Hours in the city. Technically a “hotel restaurant,” Square 1682 is open for breakfast, lunch, dinner, and even brunch on Sundays, while still maintaining a vibrant nightlife and countless amenities that are not usually offered by hotel restaurants. When diners pass through the revolving doors into the sleek …

Located inside the large Pennsylvania Convention Center, the Field House is an upscale sports bar with a modern and contemporary twist. Known for their Events Calendar of live music and ever-updated Sport Schedule, The Field House offers a full bar of options to choose from while one can watch the game on one of their 50 large plasma televisions, gracing the walls of their exceptional and extremely spacious interior. Their menu, featuring a combination of American pub dishes and snacks, has traditional favorites like nachos and French fries, but kicks it up a notch with fine dining inspired dishes like …

After a successful battle and victory of Food Network Challenger Bobby Flay, Tony Luke has cemented his place as the “Philly Cheese Steak” guru of Philadelphia—and his restaurant has surprises at every turn. At Tony Luke’s Beef and Beer Sports Bar, you can find mouthwatering options for Cheese Steaks, Roast Pork, Chicken Cutlets, and Roast Beef, all of which are succulent, choice cuts of meat, but they also offer breakfast and brunch items for the early birds as well. This hometown bar is a favorite to locals and tourists alike, with large televisions and their infamous Cheese Steaks keeping fans …