Oklahoma City Restaurants

Marrakesh endows patrons with an authentic Moroccan feast, fused with a traditional Moroccan family home setting in the Society Hill District. Accented with imported rugs, vibrant-colored pillows, and sweet incense, the banquet room encompasses everything that is Moroccan decor, allowing guest to lounge in a tranquil environment at a communal table among other diners or a private table. A seven course dining experience, Marrakesh’s menu features arrangement of illustrious Moroccan dishes, which will satisfy guest’s craving for authentic Mediterranean fare. For a reasonable price, patrons can pamper their palates with Tajine of Lamb with Almonds and Honey or Couscons Grand …

Rittenhouse Square is home to the Parisian oasis, Parc Brasserie. Capturing the true essence of sophisticated café cuisine, Parc presents guests with a comfortingly satisfying menu of French classics. Breakfast, lunch, and dinner are served up with a fitting degree of care, and flavor, as Parc maintains the Starr Restaurants’ high standards for quality and service. From the Onion Soup to the Beef Bourguignon, the bliss is in the bite. Linger over a comforting café au lait on the patio or enjoy a leisurely sip of wine at the zinc bar at Parc Brasserie – that Parisian holiday is only …

Chef Dave Clouser’s impressive resume, including such notable restaurants as Susanna Foo, The Inn at Montcharin and Nectar, has given him the essential tools to open his Bryn Mawr restaurant, Sola. Serving a familiar American cuisine with a distinctive European flair, Sola attempts to redefine the typical bistro. This 50-seat restaurant offers diners a warm intimate environment with fresh seasonal ingredients and an ever evolving weekly prix fixe menu. Since its inception in 2006, Sola has remained a BYOB restaurant and promises to stay that way.

Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to …

Chef Peter Woolsey uses his know-how and talent to create classic French dishes that can be found across various regions in France at Bistrot La Minette. The elegant flair and friendly wait staff give the restaurant a warm and luxuriously casual atmosphere. Try such dishes as the Magret de Canard au Cassis, a pan-roasted duck breast, grilled white asparagus, potato confit, and black currant sauce, or try the Gateau L’Opera, a multi-layered almond sponge cake with chocolate ganache, coffee butter cream, and crème Chantilly. Give Bistrot La Minette a chance—your taste buds will thank you!

Cozy and contemporary, Scannicchio’s can be an ideal choice for authentic Italian comfort food. Located in South Philadelphia, Scannicchio’s has been feeding the hungry public since 2003. With friendly service and an attention to detail in mind, this BYOB eatery consistently graces the top of local reader’s polls. Serving up warm, fresh dishes such as Sausage and Figs, Stuffed Calamari, and Chicken Parmesan, Scannicchio’s boasts that their fan base is always expanding in allegiance. They offer options for catering any private event, and are open for dinner seven days of the week. Come and taste what all the hype is …

Peter McAndrews, Executive Chef of Modo Mio (Italian for “my way”), has taken traditional Italian cuisine and done it his way. The restaurant recreates the ambiance of an Italian osteria, with a quaint, homey setting that takes guests right into the heart of old Italy. Diners can experience Chef McAndrew’s innovative approach to rustic Italia through the scores of regional dishes from Sicily and Northern Italy, as well as appetizing Italian-American creations. Scrumptious pastas, such as the Agnolotti in creamy almond butter sauce, are complemented by a variety of rich entrees like the Braciolette, a sausage-stuffed steak topped by melted …

This Spruce Hill Victorian townhouse has seen several incarnations of Marigold restaurants, starting in 1934 as the Marigold Tea Room. With rave reviews for the exciting American cuisine, the menu changes almost daily thanks to the ingredients used from local farms in the Philadelphia area, driving the freshness of the cuisine. As a BYOB establishment, patrons are invited to bring their favorite beverages to accompany the eclectic menu, and for those looking for the finest of dining experiences, the chef’s tasting menu is available upon request with reservations made 24 hours in advance. Fresh ingredients and an ever-changing menu make …

Located just south of the hustle of South Street in Queen's Village, the Famous 4th Street Deli is a quaint Jewish-American restaurant featuring hospitable service and enormous sandwiches. Named after the streets in New York City, some of the sandwiches stand over six inches tall and come with a choice of sides like potato pancakes and fresh fruit. Traditional Jewish American delicacies, including monsterous bowls of matzah ball soup, can be ordered as appetizers. The attached bakery freshly bakes a motley of pastries available for desert or take out daily.

While Blue Bell Inn’s rich history shapes it to this day (Blue Bell itself was named for it), it is by no means stuck in the past. Owner/Executive Chef John Lamprecht Jr. regularly offers internationally-influenced specials (Crab Cake with Wasabi Cream) to compliment his largely classical menu. A sleek bar featuring live music and large-screen plasma televisions offers a buoyant, but refined retreat for professionals looking to unwind, and the small dining rooms’ colonial design creates an intimate atmosphere without being stuffy. Anyone looking for time-tested fine dining with modern sensibilities need look no further than Blue Bell Inn.

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either!

In a vast dining room alive with fiery colors and a chattering clientele, a procession of gaucho-garbed waiters tote skewers bearing huge cuts of meats. Dozens of diners eagerly wait in line to sample a bountiful salad bar featuring fresh vegetables, hearty soups and fresh-baked breads. This is Chima—Center City’s red-hot churrascaria serving an all-you-can-eat parade of meat in an authentic Southern Brazilian fashion. Toss in a full bar and an extensive wine list highlighted by South American selections and it’s clear that Chima is a Brazilian steakhouse with something to offer everyone.

Are you ready for a venue wherein classic meets contemporary? If so, check out Philadelphia’s Table 31, a new restaurant by chef and restaurateur Chris Scarduzio. Table 31 boasts quite the inventive Italian-inspired menu as Chef Scarduzio pays homage to his rich heritage with playful spins on traditional steak, seafood, and pasta dishes. This modern venue is located inside Philadelphia’s Comcast Center on JFK Boulevard and contains a bar, lounge, main dining room, outdoor seating, and private dining. With an intimate ambiance and trendy décor, Table 31 provides a new age Italian kitchen experience for its patrons and has fast …

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Guests are invited to indulge in the world-class menu, composed of the freshest ingredients of the Eastern seaboard. This composition of International Progressive cuisine, prepared with profound expertise by Master Chef Jon Cichon, includes mouth watering additions such as Elysian Fields Lamb Carpaccio and Hudson Valley Duck.

While a chic center city crowd travels the Avenue of the Arts, diners at Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list …

The contemporary elegance of Fork is evident as patrons step into the airy, subtly lit entryway at 306 Market Street between 3rd and 4th Streets in trendy Old City, Philadelphia. The unique hand-painted chandeliers--reminiscent of French impressionism--are beautifully blended with the contemporary look of the polished concrete bar, a focal point of the intimate restaurant. The New American style bistro boasts impressive tastes from around the globe ranging from the extensive, international wine list to the surprising local and international beer list to the cuisine that encompasses French, Italian, Spanish, and Australian influences.