Meet For A Drink Restaurants

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …

Chef Peter Woolsey uses his know-how and talent to create classic French dishes that can be found across various regions in France at Bistrot La Minette. The elegant flair and friendly wait staff give the restaurant a warm and luxuriously casual atmosphere. Try such dishes as the Magret de Canard au Cassis, a pan-roasted duck breast, grilled white asparagus, potato confit, and black currant sauce, or try the Gateau L’Opera, a multi-layered almond sponge cake with chocolate ganache, coffee butter cream, and crème Chantilly. Give Bistrot La Minette a chance—your taste buds will thank you!

Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to …

Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.

Tequilas shows the highbrow side of Mexico’s popular elixir. Soak in a margarita at the outdoor tables, perfectly situated for watching well-put-together Rittenhouse folk cross the corner of Locust and 16th. Inside, a high-ceilinged space provides an elegant backdrop for Owner David Suro’s classic vision. He brought the fruits of his homeland to Philadelphia in 1986, establishing a Mexican presence in the city’s culinary spectrum. Other spots around town have since twisted Mexican fare into a modern adventure, but chef Claudio Soto’s plates continue to showcase a brute traditionalism that brings diners to the root of it all.

Inspired by the architecture and ambiance of the royal courts of India, the Palace at the Ben, located on the bottom floor of the Ben Franklin building, is a study in sophistication. Indian haute cuisine is enhanced by an ornately decorated dining room and a vast selection of cocktails, unique wines and genuine Indian beers. Palace at the Ben invites guests to enjoy unique libations while seated in one of the restaurant's luxurious lounges. The Palace at the Ben uses only the freshest ingredients and the leanest cuts of meat. Authentic dishes like Biryani, Seekh Kabab, Chicken Korma and Lamb …

The Rose Tattoo Café brings the balmy romance and sultry drama of Tennessee Williams’ New Orleans to Philadelphia. Its wrought iron railings, abundant flowering plants and antique Victorian edifice aptly conjure the historic charm of the French Quarter and set a seductive stage fit for the play that inspired the restaurant’s name. The eclectic menu features clever reinventions of Southern and American comfort food classics like Jambalaya and Baby Back Ribs in addition to more unexpected and delicious surprises like a Lobster Quesadilla with tarragon cream and Shiitake and Vegetable Spring Rolls. The attentive staff make “depending on the kindness …

The space formerly known as Sonoma was recently revamped by dynamic chef and owner Derek Davis. The result is Derek’s, a casual contemporary lounge serving sophisticated comfort food in a family atmosphere. Whether opting to order from their sweeping wine list or to BYO with no additional corkage fee, casual wine drinkers and enthusiasts alike are sure to feel at home. The menu is no less welcoming and offers thoughtful small plates and regular portioned entrees made from sustainable and seasonal ingredients. Sidewalk seating is ideal in the warmer months and conveys a European joie de vivre you’ll be hard-pressed …

Positano Coast, an Aldo Lamberti restaurant, was created to reflect the ambiance, energy and traditions of the Amalfi coast and it has done just that. With a modern twist on classic Italian dishes, Chef Pippo Lamberti brings a quiet sophistication to Philly’s Old City District. Positano Coast has a sleek and progressive open-air design with a cobalt blue floor, dramatically white walls and floor-to ceiling windows. The restaurant is located on the 2nd floor and offers two patios and a terrace for al fresco dining. Positano Coast’s Sopra Lounge is a comfortable and stylish place to enjoy a tasty concoction …

Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with White-Truffle Honey Mustard, and medium plates of Braised Veal Breast and Pan Seared Sea Scallops, guests can …

In a vast dining room alive with fiery colors and a chattering clientele, a procession of gaucho-garbed waiters tote skewers bearing huge cuts of meats. Dozens of diners eagerly wait in line to sample a bountiful salad bar featuring fresh vegetables, hearty soups and fresh-baked breads. This is Chima—Center City’s red-hot churrascaria serving an all-you-can-eat parade of meat in an authentic Southern Brazilian fashion. Toss in a full bar and an extensive wine list highlighted by South American selections and it’s clear that Chima is a Brazilian steakhouse with something to offer everyone.

Located next to the Hotel Palomar Philadelphia, Square 1682 is a vibrant and exciting new restaurant that brings new life to Center City. Loosely named after Rittenhouse Square, located just a few blocks away, the restaurant provides unique New American cuisine as well as some of the most original and abundant Happy Hours in the city. Technically a “hotel restaurant,” Square 1682 is open for breakfast, lunch, dinner, and even brunch on Sundays, while still maintaining a vibrant nightlife and countless amenities that are not usually offered by hotel restaurants. When diners pass through the revolving doors into the sleek …

Located inside the large Pennsylvania Convention Center, the Field House is an upscale sports bar with a modern and contemporary twist. Known for their Events Calendar of live music and ever-updated Sport Schedule, The Field House offers a full bar of options to choose from while one can watch the game on one of their 50 large plasma televisions, gracing the walls of their exceptional and extremely spacious interior. Their menu, featuring a combination of American pub dishes and snacks, has traditional favorites like nachos and French fries, but kicks it up a notch with fine dining inspired dishes like …

Situated on Manayunk’s busiest street in town, The Bayou Bar and Grill is the oldest bar on Main Street with a reputation for being an upscale yet tavern-inspired favorite. Aside from their signature Creole and Cajun cuisine, The Bayou boasts their “Best of Philadelphia” buffalo chicken wings—signifying a kick of flavor with every bite. The Bayou has also won “Philadelphia’s Best Sports Bar” by ESPN.com, ensuring this hot-spot as a one stop destination for watching the game. With over 25 televisions, three bars and every cable sports game package that you can think of, The Bayou guarantees spicy, flavorful food …

Established in 1999, The Black Sheep has quickly risen to the top as a favorite Irish pubs in Philly. This tavern has a rather historic feel due to its antique fireplace, bar, and three story colonial house located near Rittenhouse Square. The Black Sheep serves a wide variety of food and drinks alongside traditional Irish fare and house specialties. With entrees ranging from Guinness Braised Beef Stew to the Crab Cake Sandwich, this place guarantees a unique dining experience. The Philadelphia landmark also hosts private events and invites guests to stop by for a lunch, dinner, happy hour, drinks, or …

Looking for an authentic Irish pub in Philadelphia? Search no further than Fergies on Sansom Street. Open until 2:00am nightly, this neighborhood tavern presents live music and a great selection of food and drinks. Fergies serves a variety of classic bar appetizers like nachos and wings along with custom burgers, tasty entrees, salads, and comfort food-style sandwiches. This pub often hosts events like their annual St. Patrick’s Day, Half Way to St. Patrick’s Day, and Halloween celebrations. The bar’s wooden flooring, brick exterior, and signature Celtic motif throughout pays homage to the enduring traditions of the Irish.

Rittenhouse Square is home to the Parisian oasis, Parc Brasserie. Capturing the true essence of sophisticated café cuisine, Parc presents guests with a comfortingly satisfying menu of French classics. Breakfast, lunch, and dinner are served up with a fitting degree of care, and flavor, as Parc maintains the Starr Restaurants’ high standards for quality and service. From the Onion Soup to the Beef Bourguignon, the bliss is in the bite. Linger over a comforting café au lait on the patio or enjoy a leisurely sip of wine at the zinc bar at Parc Brasserie – that Parisian holiday is only …

Are you ready for a venue wherein classic meets contemporary? If so, check out Philadelphia’s Table 31, a new restaurant by chef and restaurateur Chris Scarduzio. Table 31 boasts quite the inventive Italian-inspired menu as Chef Scarduzio pays homage to his rich heritage with playful spins on traditional steak, seafood, and pasta dishes. This modern venue is located inside Philadelphia’s Comcast Center on JFK Boulevard and contains a bar, lounge, main dining room, outdoor seating, and private dining. With an intimate ambiance and trendy décor, Table 31 provides a new age Italian kitchen experience for its patrons and has fast …

Refreshingly contemporary, and wickedly chic, R2L has re-imagined classic American cuisine and décor for the better. The restaurant’s dining space showcases the minimalist elements and lines of iconic art deco and midcentury modern design, while featuring decidedly modern details in the form of animal print upholstery and abstract art fixtures. Similarly, R2L’s menu reflects an appreciation for simplicity and quality that is balanced by a flair for the dramatic. Chef Daniel Stern marries the rustic with the refined, ensuring that every dish is as memorable as it is satisfying.

Feast on quality casual fare and fine libations while treating yourself to supreme sounds at World Café Live. This top-notch music venue and eatery caters to what Philadelphia craves most: great times and even better food. The Café itself features three spaces to accommodate everything from sit down dinners and mid-concert munchies. Upstairs Live is open weekdays for full lunch and dinner service and nightly on the weekends, giving guests the chance to satisfy their appetite for healthful salads, savory burgers and sandwiches, and fresh pasta and seafood specialties. On weeknights, it’s also a great idea to head Upstairs for …