People Watching Restaurants

Private, members-only Club located at the 1740 House Country Inn. Amazing views of the Delaware River from patio, bar and interior dining room seating. Open only to Club members or guests of the 1740 House Country Inn.

Ristorante Panorama's Italian grace and insouciance reigns throughout its airy, lively formal dining room and classy-casual wine bar within the Penn’s View Hotel. Chef Rosario Romano's unerring renderings and savory interpretations of Italian classic cuisine soar even higher on bacchanal flights paired impeccably by sommelier William Eccleston. The restaurant’s national oenophile pedigree owes to the 120 different wines available daily by the glass and its yearly tally of 800 different wines on the menu. These in combination with the homemade pastas, authentic veal dishes, and fresh seafood specialties create the perfect escape to the Northern Italian Region, no passport necessary.

Stock’s on 2nd offers a farm to fork Gastropub, with a bar specializing in American whiskeys and bourbons. Gastropub is a British term for a public house which specializes in high quality food. The name is a combination of pub and gastronomy. Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions. We aim to bring people closer to the production of their food, both by incorporating local, regional …

Christine & Carmelyna’s Kitchen. Small BYOB with a unique Chef to table experience, serving New American influenced cuisine.

Savor award-winning, wood-fired, authentic BBQ. We also provide catering for weddings, graduations, and picnics. Enjoy Southern comfort & true American cooking.

Due to our relatively small size the largest party we can accommodate is ten guests. It is recommended to call in advance as we have very limited seating for parties of this size. Please call 267-614-9635 for reservations. We also do private parties and catering. Although we are not licensed to serve spirits, we welcome you to BYOB!

Because of limited capacity due to Covid-19, we are only taking reservations for 4 people for our roof deck.

Chef Peter Woolsey uses his know-how and talent to create classic French dishes that can be found across various regions in France at Bistrot La Minette. The elegant flair and friendly wait staff give the restaurant a warm and luxuriously casual atmosphere. Try such dishes as the Magret de Canard au Cassis, a pan-roasted duck breast, grilled white asparagus, potato confit, and black currant sauce, or try the Gateau L’Opera, a multi-layered almond sponge cake with chocolate ganache, coffee butter cream, and crème Chantilly. Give Bistrot La Minette a chance—your taste buds will thank you!