$50-75

Part of a family of steakhouses committed to quality, Smith & Wollensky is founded on a tradition of excellence. At the Philadelphia location, Executive Chef Patrick Dwyer partakes in Smith & Wollensky tradition, hand-butchering and dry aging USDA Prime beef on premises. Whether feasting on Dwyer’s steaks or opting for fresh seafood or other Smith & Wollensky classics, diners are promised an extravagant experience. The two-story restaurant, located inside the Rittenhouse Hotel, offers a classic setting paired with stunning views of Rittenhouse Square.

The key to The Saloon’s longevity over 40 years has been its unbeatable Italian cooking and the comprehensive service it devotes to every meal. Whether it’s an oversized celebration or an intimate table for two, The Saloon creates a distinctly customized dining experience for every patron and, as a result, has earned a loyal following that draws visitors from around the region. The menu is chock full of Italian classics while the kitchen creates sumptuous daily specials that will entice every palate. Old World charm and exacting standards combine to make The Saloon a sought after destination for hearty Italian …

Situated above the busy Avenue of the Arts, XIX Nineteen features a gorgeous view of the sparkling skyline with floor to ceiling windows. Covered in original frescoes, the century-old rotunda has a massive pearl chandelier above the giant mosaic-encrusted round raw bar which gives the space a traditional feel. Diners can experience oysters from a variety of the best East Coast locales or a traditional selection of shrimp cocktail.

Acquiring its name from the highway that runs between Provincetown and Cape Cod in Massachusetts, the Fairmount/Art Museum District's Route 6 honors the cuisine adored in small coastal towns from Kennebunkport Maine, to Chestertown Maryland. Presenting a menu that features fresh and seasonal sea-to-table fare with archetypical New England dishes such as clam chowder, lobster rolls, buttermilk fried oysters, daily catch lobster, and fresh whole fish. The atmosphere of Route 6’s decor will carry you away to the tranquil way of life inherent to the sleepy serene shores of the eastern seaside. Inside the establishment, a wood-burning oven and grill …

UPDATE: This restaurant is no longer in business! Elegance and class grace this upscale eatery, as apparent from the striking architectural space as the fashionable guests that fill it. At the table, seafood reigns king, and Chef Alfred Portale is a master at transforming each fish into a stunning, if not sometimes eclectic masterpiece. With a raw bar, winning wine list, and seasonal menu that celebrates the bounty of the oceans around the globe, there is not much else the Striped Bass could do to offer a more chic, elegant, and delectable dinging experience.

Still the flagship of Walnut Street's Restaurant Row, Le Bec-Fin oozes elegance and sophistication, welcoming Philadelphians as well as legions of visitors from around the globe. Crystal chandeliers suspended from 20-foot high ceilings shed grace upon an urbane space framed in muted beige, micro-suede walls. Elegance reigns. Black-garbed servers proud to carry on a cultivated, renowned tradition are attentive and ubiquitous. Cuisine at Le Bec-Fin remains the touchstone for gauging the city's culinary vibrancy. Peppering an exquisite, classic French menu are the Chef's latest creations each underscoring his gastronomic savvy as well as the eatery's global pantry.

This French-American restaurant is held in high regard in the not-so-small town of Newton. The 19th century farmhouse that is home to Rouget is one of the many reasons this restaurant feels so charming and elegant, but it is the high quality cuisine that gives Rouget its reputation. The 60-seat dining room comes complete with bay-window nooks, black and white photographs of famous chefs and attached is a spacious glassed-in-porch. Chef Held prepares thoughtful and intelligent cuisine, which is presented by a perceptive and gracious staff. Rouget offers a weekly tasting menu that has quickly become the talk of the …

Not only is the Kimmel Center home of the Philadelphia Orchestra, it is also the home of Cadence restaurant. Voted “Best Roof Deck” in Philadelphia by Philadelphia Weekly, Cadence offers a spectacular view of Broad St. and the Avenue of the Arts from two-tiers up. Serving Contemporary French cuisine in a retro-chic atmosphere, this restaurant is open for lunch or dinner on days when the Verizon Hall hosts performances. Cadence’s menu changes seasonally, ensuring that guest’s receive the freshest, in-season ingredients.

Forget crisp, white tablecloths and predictable three-course meals. Life is too short to be spent adhering to dining norms, and no one understands this concept better than legendary Philadelphia restaurateur Stephen Starr. His Old City gem, Tangerine, throws tradition out the window, aggressively pursuing a more creative culinary angle. While the menu is filled with traditional Mediterranean dishes, Executive Chef Todd Fuller’s preparations offer a unique take on classic favorites, keeping customers coming back for more. From grilled octopus salad to Merguez kabobs, fresh flavors and worldly spices abound at this trendy local favorite.

Stephen's restaurant