Business Dining Restaurants

Xia Long Bao - plump and so incredibly tasty! Like a non crispy potsticker or dumpling. I would absolutely order this again. Sesame beef - perfect balance of textures! Chewy, but not tough, meat sprinkled with toasted sesame seeds on a bed of crispy rice noodles. Champagne orange chicken - delicious plump white meat mixed with bell peppers and onions and a surprise twist of Mandarin oranges make this utter perfection. Complete heaven in my mouth!! I'm so confused of why we were the only ones in the restaurant. This place is a gold mine! I visited there once several …

Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.

Seaside’s newest dining option can be found on the Prom, right inside the Best Western Ocean View Resort. This exciting new restaurant is THE GATHERING PLACE where friends and families can meet and relax. Our delightful neighborhood cafe offers a variety of coffees, delicious fresh baked pastries, breakfast sandwiches, pizza, burgers, fish n’ chips, and a full bar. We prepare fresh salads, sandwiches, and other fresh items for take-out. Beer and wine are also available as “Grab & Go” for the beach excursion. At the Ocean Bakery Cafe guests can enjoy the warm and inviting atmosphere of the indoor dining. …

Enjoy a wonderful meal with a charming lake view! Cafe Murrayhill serves breakfast, lunch and dinner – along with tempting desserts and great wines. All in a comfortably chic neighborhood cafe. Don't miss our unbeatable Happy Hour with refreshing cocktails, great Northwest wines, and your favorite local brews.

If you’re looking for a little taste of Italy, look no further. Amalfi’s Italian Restaurant is a quaint family owned restaurant on Fremont Street. Started by a couple in 1959, the restaurant has since been taken over by their granddaughter, Kiauna Floyd.Amalfi’s has come a long way in the past couple of years, and now seats up to 250 people. It offers a variety of pastas, salads, and customized Pizzas. But while this big time pizza maker is constantly expanding, they manage to stay true to their promise of “excellence and commitment” by using only the original recipes and the …

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s …

Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in …

Fittingly set in the Industrial District, Clarklewis is housed in an invitingly airy and open former loading dock. Dimly lit with ingeniously placed flashlights at each table to guide along the occasional disoriented diner, it lends the contemporary décor a soft and cozy edge. Emanating from the open kitchen’s wood-fired stove is a warm smoky smell sure to make your mouth water for one of their meat specialties such as the Spit-Roasted Chicken or Hearth-Roasted Carlton Pork Shoulder. Their hearty American fare serves local, organic, seasonal ingredients in a thoughtful presentation that will delight even the most particular of guests.

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.

The quintessential neighborhood bistro, Park Kitchen is located in a historic building on the North Park Blocks. With sidewalk seating looking out over friendly games of bocce and roll up doors leading into a subtle and airy dining room, it’s hard to imagine the food and service living up to the ambiance. It does precisely this however under the cool control of chef and owner Scott Dolich’s masterful direction. The menu takes advantage of the Northwest’s finest bounty to create delectable American dishes that reflect their urban and pastoral surroundings.

If elegance and romance signal your perfect evening, look no further then Lucy’s Table, a lively yet lush restaurant dedicated to flavors and savoring. Using fresh and local ingredients whenever possible, Lucy’s options for lunch and dinner offer mouthwatering dishes like Goat Cheese Ravioli, Croque Monsieur, French Dip, and Pomegranate Glazed Baby Back Ribs. French food is meant to be savored slowly, and at Lucy’s, their French-meets-American makes the cuisine approachable, affordable, and appetizing. Featuring a full bar, outdoor seating and valet parking for dinner, Lucy’s pays an attention to detail to their flavorful food—which is what keeps diners coming …

Sweeping across continents to greet Portland diners is the vivacious and sultry flavors of the Mediterranean found at Tabla Bistro. This Mediterranean-inspired eatery captures the vibrant interplay of cultures and cuisines that make up the region’s culinary identity; from Italy to Spain to Northern Africa, every bite of Tabla’s exquisite fare has an origin and history. Keeping the menu fresh and intriguing is Tabla’s enthusiasm for contemporary twists on old favorites – by reinterpreting classic recipes using fresh, locally sourced ingredients, there’s always going to be an exciting bite to be savored.

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please …

Priding itself on seasonal, locally grown produce, A Cena offers a contemporary yet modern take on simple Italian cuisine. With two rustic dining rooms filled with dimly-lit, subtle décor and a menu that changes with the seasons, Executive Chef Gabe Gabreski brings the comforts of home to the fine dining experience. The extensive wine list features a tour of regional Italian wines in addition to several local selections to accompany their hand-made breads, pastas, and cheeses and fresh cured meats. Be sure to save room for dessert as the hand-crafted gelato is irresistible. From simple pizzas to delicate pan-seared meats, …

El Gaucho steakhouse in Portland is one of four popular locations in the Southwest; well-known for their charcoal grilled steaks, chops, and seafood.

Celebrating the vibrant flavors of her homeland, Chef Bo Lohasawat Kline has created an impressively delicious menu that highlights the full spectrum of Thai cuisine from classic street food staples to the fare of royalty. Showcasing the intrinsically artful palette of Thai cuisine presentation and depths of flavor, Chef Bo brings out the masterpiece in every dish. From decadent seafood creations to warming curries and noodle dishes, the Typhoon! Menu caters to many different palates and cravings. Offering a flood of tasty and satisfying goodness, Typhoon! Is a storm of deliciousness.

Sunday and holiday dinners were a must in the Tucci family, and that tradition of generosity and unity continues today in this popular Italian eatery where guests enjoy authentic cuisine and genuine hospitality. The rustic décor utilizes warm tones and classic accents to welcome patrons into the space, while the thoughtfully tasty fare keeps them returning time and time again. Much of the produce is locally sourced from the Pacific Northwest region, and every dish boasts Grandma Tucci’s touch. And staying true to its roots, the fine wine selection consists exclusively of Italian varieties.

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their …