Pasta Restaurants

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We specialize in Northern and Southern Italian cuisine, with many of our recipes coming from the Sardella and Imbriglio families. Each of our dining rooms offers a unique and romantic country setting. We provide four fireplaces in the winter and outdoor Al Fresco dining during the summer months. Over the years, we have been recognized as the “Best Italian Restaurant” by Rhode Island Monthly and Newport Life magazines. Sardella’s is a favorite spot for locals, celebrities, politicians, and tourists alike. We invite you to drop by and visit us!

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Recommended
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Editor's Pick
Located in historic Smith Hill, just north of the State Capital is Blaze Smith Hill. This concept lived on Providence’s East Side for over a decade and briefly in Pawtucket. Our culinary fusions are a signature and our warm and welcoming new space is just the thing for casual dining, your date night or major event in our spacious garden. Come taste the flavors of Blaze!
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Recommended
New
Editor's Pick
View
Outdoor Seating
We specialize in fresh, local seafood. Our seafood is caught off the shores of Bristol and Newport and is brought in daily. We also offer many Pasta dishes, Chicken specialties, Veal and Steak entrees, Vegetarian options and a full Children's menu. All of our dishes are made to order so feel free to make special requests. We also have Gluten-Free pasta available and can make any entree Gluten-free - just ask! We also have a full bar & lounge, 2 fireplaces and seasonal outdoor patio seating. Steve Dion and his wife Susan opened S.S. Dion in 1983. Their Yankee/Italian restaurant …
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