Horseradish Crusted Alaskan Halibut With 4 Citrus Sauce Recipe

About: When in season, this is Chef Almeida's signature recipe. At Second Story, she plates the fish on a bed of mushroom risotto and roasted beets. At home, the dish is streamlined, but still features luscious halibut and a caramel-colored sauce that's alternately sweet and tart.

Cook Tip: Suggestions for starches: risotto or oven roasted potatoes

Recipe Info

Restaurant: Second Story | Los Angeles

Servings: 1
Prep Time: 35 minutes
Cuisine: American
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (178)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (15)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Recipe

1. Pre-heat oven to 350.

2. Heat a skillet, add olive oil, Sear Halibut on one side, turn and place it in oven for about 7 minutes.

3. In a bowl, mix bread crumbs, butter, shallots, salt and pepper. 

4. In another pan add all the juices until reduced about ¼ of initial volume. Turn down the heat and add cream slowly.

5. Place bread crumbs mixture on top of Halibut and place in oven for another minute.

6. Serve Halibut with citrus sauce.

Ingredients

8 oz. Alaskan halibut 1 Tbsp. olive oil 2 Tbsp. Panko bread crumbs 1 tsp. diced shallots to taste, salt and pepper 1 Tbsp. butter, melted 1/4 C. orange juice 1 Tbsp. grapefruit juice 1 Tbsp. lemon juice 1 tsp. lime juice 1/4 C. heavy cream

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