Hummus Recipe

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Recipe Info

Restaurant: Aladdin | San Diego

Servings: None
Prep Time: hour(s) minutes
Meal Type: None
Main Ingredient: None
Dish Type: None
Cooking Method: None
Season/Occasion: Any Occasion
Dificulty: None
Vegetarian: No



Soak beans for 24 hours in water.  The next day, boil the garbanzo beans with baking soda until the beans are tender.  Drain the beans and add them to a food processor along with the minced garlic, lemon juice, tahini, and salt.  Mix in the food processor until smooth.  Refrigerate until cold and serve.

Recipe Note:

Tahini is a Middle Eastern sesame paste that can be found at most grocery stores.


1 lb. garbanzo beans 1 Tbsp. baking soda 1 clove of garlic, minced 1/2 C. lemon juice 4 oz. tahini 1 tsp. salt


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