Pollo Balsamico Recipe

Jimmy Daku-Bellini Grill
About: So tender you can cut it with a fork, this melt-in-your-mouth poultry dish is made with all- natural, organic chicken, as well as Chef Jimmy Daku's 12-year-old Balsamic Reduction, which makes the dish very unique. However, If preparing this dish at home, a more accessible balsamic reduction can be substituted and Daku's creative combination of sugar, spices, vegetables, chicken stock and organic chicken will still be unforgettably delectable. Additionally, this recipe boasts the benefit of not having to sacrifice the entire day. This dish only takes 15-20 minutes to prepare.

Recipe Info

Restaurant: Bellini Grill | Philadelphia

Servings: 1
Prep Time: 20 minutes
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: chicken
Dish Type: Main Course
Cooking Method: Pan Fry
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

Slice zucchini, squash, pepper, onion, carrots, and potatoes into bite-size portions
Place sliced vegetables on grill and cook until ready. Remove from heat and set aside.
Heat 1 Tbsp. olive oil in pan over medium heat. Pan-sear chicken breast in oil.
In a separate pan, heat remaining oil. Add brown sugar and honey and stir to combine. Add shallots and portobello mushroom and cook over low heat until caramelized.
Add chicken to shallot mixture and infuse with balsamic reduction
Finish by allowing dish to simmer in natural chicken stock, at a low heat, for 5 - 10 minutes
Add sage and oregano
To serve, put grilled vegetables on plate. Place chicken above veggies and top with caramelized shallot and mushroom mixture.
Enjoy.

Ingredients

1/4 yellow zucchini 1/4 squash 1/2 red bell pepper 1/3 Vidalia onion 5-10 sweet carrots 2 red potatoes 2 Tbsp. extra virgin olive oil 1 7-oz. natural, organic chicken breast 1 Tbsp. brown sugar 1 tsp. honey 1 oz. shallots, diced 1 portobello mushroom, sliced 1 C. 12-year Balsamic reduction 1/2 C. natural chicken stock 1 pinch diced fresh sage 1 pinch diced fresh oregano

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