Bruschetta alla Romana Recipe

Penazzi's Kitchen
About: Bruschetta is a topping served on bread. This bruschetta combines all the best traditional Italian flavors into a spread, and is topped with shaved Parmesan. Anything you can think of can be served on top of a bruschetta. The bread is the canvas and the paints are your ingredients. Using cheese and fresh, in-season fruit is the best way to go to top your bread and greens add a textural contrast to your bread boat.

Recipe Info

Restaurant: Penazzi | Las Vegas

Servings: 4
Prep Time: 10 minutes
Cuisine: Italian
Meal Type: Recipemealtype object (4)
Main Ingredient: Recipemainingredient object (153)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (14)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: Yes



  • Combine tomatoes, garlic, basil, balsamic vinegar and oil.
  • Mix together.
  • Season with salt and pepper to taste.
  • Spoon tomato mixture gently on top of bread slices.
  • Arranged finished bread on a serving plate.
  • Garnish with Parmesan shavings on top.



1 C. tomatoes, freshly diced 1/3 tsp. garlic, freshly chopped 1 Tbsp. basil, freshly chopped 2 Tbsp. balsamic vinegar 2 Tbsp. extra virgin olive oil 4 slice(s) ciabatta bread, freshly baked 2 Tbsp. Parmesan cheese, shaved


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