Bruschetta alla Romana Recipe
About: Bruschetta is a topping served on bread. This bruschetta combines all the best traditional Italian flavors into a spread, and is topped with shaved Parmesan. Anything you can think of can be served on top of a bruschetta. The bread is the canvas and the paints are your ingredients. Using cheese and fresh, in-season fruit is the best way to go to top your bread and greens add a textural contrast to your bread boat.
Recipe Info
Restaurant: Penazzi | Las Vegas
Servings:
4
Prep Time:
10 minutes
Cuisine:
Italian
Meal Type:
Recipemealtype object (4)
Main Ingredient:
Recipemainingredient object (153)
Dish Type:
Recipedishtype object (1)
Cooking Method:
Recipemethod object (14)
Season/Occasion:
Recipeoccasion object (12)
Dificulty:
Recipedifficulty object (1)
Vegetarian:
Yes
Directions
Recipe
- Combine tomatoes, garlic, basil, balsamic vinegar and oil.
- Mix together.
- Season with salt and pepper to taste.
- Spoon tomato mixture gently on top of bread slices.
- Arranged finished bread on a serving plate.
- Garnish with Parmesan shavings on top.
Ingredients
1 C. tomatoes, freshly diced
1/3 tsp. garlic, freshly chopped
1 Tbsp. basil, freshly chopped
2 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil
4 slice(s) ciabatta bread, freshly baked
2 Tbsp. Parmesan cheese, shaved
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