Bruschetta alla Romana Recipe

Penazzi's Kitchen
About: Bruschetta is a topping served on bread. This bruschetta combines all the best traditional Italian flavors into a spread, and is topped with shaved Parmesan. Anything you can think of can be served on top of a bruschetta. The bread is the canvas and the paints are your ingredients. Using cheese and fresh, in-season fruit is the best way to go to top your bread and greens add a textural contrast to your bread boat.

Recipe Info

Restaurant: Penazzi | Las Vegas

Servings: 4
Prep Time: 10 minutes
Cuisine: Italian
Meal Type: Snack
Main Ingredient: tomatoes
Dish Type: Appetizer
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: Yes



  • Combine tomatoes, garlic, basil, balsamic vinegar and oil.
  • Mix together.
  • Season with salt and pepper to taste.
  • Spoon tomato mixture gently on top of bread slices.
  • Arranged finished bread on a serving plate.
  • Garnish with Parmesan shavings on top.



1 C. tomatoes, freshly diced 1/3 tsp. garlic, freshly chopped 1 Tbsp. basil, freshly chopped 2 Tbsp. balsamic vinegar 2 Tbsp. extra virgin olive oil 4 slice(s) ciabatta bread, freshly baked 2 Tbsp. Parmesan cheese, shaved


Popular Restaurant Recipes

Chicken Chettinad with Saffron Rice | Masala | San DiegoVegetable Biryani | Royal India | San DiegoVeal Chop Valdostana | Fresco Trattoria | San DiegoCajun Parmesan Cream Sauce | Corvette Diner | San DiegoMiso Herb Crusted Halibut | Aqua Blu | San Diego More recipes ...