Prepare ginger-lime dressing: Combine ginger with sugar, lime juice, garlic, and water. let sit overnight in refrigerator.
Assemble Crab Stack: With pea shoots at the bottom and crab meat at the top, tightly layer pea shoots, tomatoes, cucumber, onion, mango, avocado, and crab into a mold. Invert onto serving plate. Sprinkle with chopped peanuts and cilantro. Drizzle with dressing.
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