Moline Il Restaurants

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Starr Hill Beer Hall & Rooftop offers brews with a view in Scott's Addition! Enjoy pints on the 1st level patio, inside our Beer Hall, or on the Rooftop, which boasts 24 rotating taps and plenty of seating. // PLEASE READ: Customers are required to wear face masks when not seated at their table. Large parties may be subject to 20% automatic gratuity. Customers must remain seated. 21+ Only/Service Animals Only (excluding emotional support animals). Last call is 30-min before close. No cash accepted. We have a 10-min grace period. Please call if you are running later than 10 min …
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Please note: to avoid unnecessary risk in spreading contact between different parties, pets (service animals excluded) and anyone under 21 years old will not be allowed on the patio for table service.
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Editor's Pick
Private Room
In December of 2010 owners, Danny & Tiffany Ingram had just $100 to their names & high hopes for creating a delicious vibrant American restaurant in Mechanicsville. Day after day - & dollar after dollar the two were able to grow Bell Cafe into a 100% from scratch restaurant that has become a household name in the Hanover community. The two realize they would not be here without their customers & celebrate daily by offering top-notch service with artfully and tastefully crafted food!
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Recommended
New
Editor's Pick
Come Taste A Little Bit Of Home! Named after our late Grandmother, Girlee Frances Crump, we have a commitment to quality that is reflected in our fine food, the work ethic of our entire staff, prompt and dedicated service, and ultimately, preparing dishes like Grandma use to make. Grab your family, grab your friends and come taste a little bit of home!

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Fine Creek Brewing is a small, family-owned farmhouse brewery in rural Powhatan County, established in May of 2017. Everything we do and every decision we make is done with intention and careful consideration. We intentionally set out to create a limited production brewery in a setting with open space, fresh air and a sense of place. We find ourselves rotating our beers quickly, avoiding flagships, and changing our food menu every single weekend not because its the easy thing to do but because we’re passionate about our craft. We cook the food we love to eat and brew the beers …
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