4 1/2 Stars

Lespri Prime Steak and Sushi Bar takes signature entrees from American and Japanese cuisine and combines them to create an experience like no other. The menu is split in half, with savory steaks on one side and colorful sushi creations on the other, to be mixed and matched to the hearts content. In addition, guests are graced by a brilliant selection of wine to pair with any entree, clearing the palate and adding a subtle complexity to each meal.

Cafe Madrid offers guests exceptional food and world class service blended into an intimate, charming, and cozy environment. It is a rich and memorable dining experience to be sure. An authentic Spanish restaurant, Cafe Madrid showcases a complete menu, including tapas, entrees, and desserts. Guests can indulge with Spanish entrees that are sure to please any palate. In addition, Madrid has an extensive wine and liquor selection that pairs finely with all of the authentic Spanish entrees and tapas.

Chimayo in Park City creates an experience like no other. With a distinctive Southwestern-inspired menu, Chimayo offers guests a taste that combines the traditions of Tex-Mex cuisine with modern flavors, textures, and presentations. The dining room is a colorful arrangement of beautiful floral adorations and light wood décor that creates an environment that comes alive. You can't miss Chimayo from the outside. A red brick exterior brings a pop to guests' eyes whether it is day or night.

The Riverhorse is highly regarded by both restaurant critics and the dining public since its grand opening on New Year's Eve in 1987. Located right on Main Street, they perfectly blend their award winning cuisine, a spectacular setting, and regular performances from Utah's finest entertainers to create an establishment that has received the Forbes Four Star awards for consecutive years. In addition, The Riverhorse earned the right to call themselves a DiRoNA restaurant, a high prestigious achievement that fewer than 800 restaurants around The United States have earned. The menu focuses on modern day ingredient combinations to create delicious American-inspire …

Spencer’s for Steaks and Chops is the ultimate steakhouse destination. Using only the highest quality steaks and chops that are aged for 21 to 28 days, Spencer’s offers a unique flair on steakhouse cuisine. Pair your steak with one or two of Spencer’s innovative side dishes that add a creative mix of flavor to your entrée. The steakhouse atmosphere and open-aired kitchen invites guests to soak in all the energy. In addition, cozy booths ensure guests a private dinner in Spencer’s atmosphere. A fully-stocked bar awaits guests to take advantage of several handcrafted cocktails and martinis.

New Yorker, a public dining establishment, is the place to dine in Salt Lake City. Located in the 1906 New York Hotel, New Yorker Restaurant has consistently been rated as Utah's dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards like top American Cuisine and best classic cocktail selection. The establishment reflects a classic 1940's New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.

Prime Steak House and Piano Bar is located right across the street from the town lift at the bottom of Historic Main Street, offering guests a dining venue close to everything in Park City. Guests have the choice to enjoy their delicious steak or seafood entree inside the elegant dining room or to dine in the Piano Bar, a less formal environment, while enjoying live music from the master pianist. Furthermore, the Piano Bar offers classic cocktails and over 200 wines, which are perfect after a hard day on the slopes or in the office.

Talisker on Main creates a magical place where design excellence is revered and nature is honored, while showcasing exceptional design, service and award-winning artisan cuisine. Chefs fuse local, seasonal ingredients with a keen eye to focus on many different flavors, creating an enjoyable experience. The upstairs Library Lounge sports a fireplace, flat-screen TV, ottomans, and cozy chairs, promoting guests to start off with one of Talisker's specialty cocktails or wines. Talisker on Main creates a warm and welcoming atmosphere that patrons enjoy.

Mariposa is one of Deer Valley's premier restaurant, offering a blend of classic and modern cuisine. The dining room provides a cozy and elegant atmosphere with a stone-crafted fireplace, keeping guests comfortable when the weather outside is cold. The Cedar Room holds private parties of 13, giving large parties a secluded place to enjoy their time with friends and family. Wine lovers can rejoice over Mariposa's wine list that consistently receives the Wine Spectator Award of Excellence, a high award in the culinary circuit.

The Yurt in Solitude Mountain Resort encompasses both fine dining and adventure. A guided cross country ski or snowshoe trek of less than a mile through the moon and lantern lit forest brings guests to a single Mongolian yurt. Once inside, chefs showcase their skill in front of all, preparing an exciting five-course meal. Chef Abbigail Carlson takes pride in her cuisine and provides a meal that anyone will enjoy. When the snow melts and summer hits, guests hike on foot to the yurt, building up an appetite for a fantastic four-course meal at sunset.

A favorite of locals and visitors alike, the Seafood Buffet has a vast array of fresh seafood. Dishes includes fresh sushi and chilled shellfish. In addition, they offers fresh salads, hot and cold appetizers and entrees like glazed duck breast, pasta, and prime rib. Pair each entree with one of their fine wines or classic cocktails available at their fully stocked bar. Located in the Snow Park Lodge, head to the Seafood Buffet to indulge on the fresh seafood in the Salt Lake region.

At Forage Restaurant, they believe that a great meal is more than just good food and wine, and that a great establishment does more than cure hunger pains. With that mission, Forage is committed to take each dinner a memorable journey, an experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet, tradition, refinement, imagination, and the best local ingredients create an experience guests will remember forever.